I used to visit often, but after a break, I came back for the first time in several years. I hadn't been coming lately because I felt the meat quality had dropped at one point, so how would it be this time? Conclusion→It was very delicious. I'll be back. The unpretentious, homey service hasn't changed, making it comfortable for a local visitor like me. They remembered me too. First, beer, タン塩焼, カルビ焼, and レバ焼. They all looked delicious, and tasting them confirmed it. I eat out for yakiniku quite often, and this was very satisfying. I wanted a little more meat, so I added ハラミ焼. Another satisfying plate. I ordered everything except タン塩 with sauce, and the garlicky sauce was good too, keeping me eating nonstop. By the way, タン塩 comes with ume sauce rather than lemon. I added rice and bean sprout namul and ate all of it by myself. Satisfied. Thank you for the meal. ※The meat prices had gone up a little. In terms of value for money, I can't quite call it 「good」, but I don't think it's bad by any means.

+3

It was my first visit, on my own, but I enjoyed delicious meat without any particular problems. The kimchi and the 温麺 to finish were delicious too. I'd like to come back when I'm having yakiniku!

I think it's a comfortable place for regulars. Unfortunately, I'm not a regular, so I felt left out when regular customers were being given complimentary items while the food I'd ordered wasn't served. The quality of the 上ロース made me worry about what their regular ロース must be like.

Nearly 40 minutes after arriving, the meat we'd ordered still hadn't come out. When we asked, all we got was, 「The order slips are queued up.」 It eventually turned out our order had been skipped. Disappointing, since we'd been looking forward to it. I probably won't be going again.

A neighborhood yakiniku restaurant that's been around for ages. Many customers seemed to be locals, and quite a few looked like regulars. I went on a Saturday night and it was almost full, so I suppose it can't be bad (possibly because it's in a residential neighborhood with few yakiniku restaurants nearby). The staff seemed friendly too, and appeared to treat first-time customers and regulars without discrimination, which I think is good. The meat is what you'd expect for the price. A casual yakiniku place, I'd say. The building seems old, so it isn't new, but it isn't dirty either, so no problem.