The shaved-headed owner is a racist. I am a foreigner who lived in Oizumigakuen area. This owner(bald-head) is a complete super RACIST. Even though it was not busy time at all(only 2 people were there and they were all eating their ramens), but I had to wait more than 2 hours to be served with my ramen. After waiting long time, I asked this RACIST about my ramen is being prepared or not, this RACIST did not answer, and later this RACIST shouted on me "TSUKUTTERUYO". After receiving my ramen, I noticed that he made totally different ramen which is not my order, he just served with very very spicy one even cannot eat. All the momories in Japan were wonderful, but the worst and most impact experience ever in my life was this bald-head RACIST.

I visited a tanmen specialty restaurant on the second floor of 大泉陵雲閣マンション, a short walk from the south exit of Oizumigakuen Station. I had known about the restaurant for some time, but this was my first visit. This time I ordered the special tanmen. The noodles were thick and the soup was cloudy white; the special tanmen also included bamboo shoots and chicken, so it was packed with ingredients. Currently, as a COVID precaution, seasonings such as pepper are brought out on request. The soup was rich and coated the noodles well.

+3

A great restaurant on a backstreet! It is hard to find places with delicious tanmen, but this one is delicious. They seem to have a rich broth too, which I want to try next time. Also, the tantanmen is fantastic. It has a pronounced vinegar flavor, and this was the first tantanmen I ever ate, so it is nostalgic and genuinely delicious. I personally imagine it might be a flavor women particularly enjoy. The boiled dumplings and chashu ginger soy sauce ramen are delicious too, so I want to visit this restaurant a lot. Fantastic.

This restaurant is about a 3-minute walk from the south exit of Oizumigakuen Station, and I used to visit often 6～7 years ago. As its name suggests, it specializes in tanmen, and I think I tried every variety back then. Feeling nostalgic and wanting to eat it again after a long time, I stopped by. What? It is closing on 2023年11月15日(水)!? That is only 3 days away. Today is its last Sunday. Ah, so this is what they call a premonition. Anyway, it felt like fate, so I thoroughly enjoyed the nostalgia. I believe the sign used to have the slogan “Are you getting enough vegetables?”, but it was gone. It seems extra vegetables have changed from a free service to a paid option. I had a large serving of tantan tanmen. I remember spicy tanmen and India (curry-flavored) tanmen being available back then, but not tantan tanmen. The soup was somehow sour. The sourness stood out more than the sesame and chili oil characteristic of tantanmen. The noodles were as delicious as ever, but overall there were few tantanmen-like elements. Ramen shops spring up and disappear. With new genres of restaurants appearing one after another, continuing to evolve with the times is difficult. A group of 4 people who seemed to be fans were there that day too. I was also glad I got to eat here one last time. The owner ran everything alone and cooked efficiently. Thank you for all your hard work over so many years.

+3

I went to 『ミヤビ』 in Oizumigakuen and had “tanmen” ( ^o^)ノ. I have been visiting this restaurant for a long time whenever I come to a property in Oizumigakuen, but the other day, on a whim, I checked and realized I had never introduced it on my blog… I surprised myself(^^;. So although I have been here more times than I can count, this is my first review(^^;. This restaurant specializes in tanmen. The savory flavors of various vegetables, meat, and other ingredients seep into its salt-based soup, making it indescribably delicious ( ^o^)ノ. Anyway, this restaurant uses a meal-ticket system, so you first buy a ticket. Besides regular “tanmen,” there are various options such as curry-flavored versions, ones with more luxurious ingredients, and tsukemen, but after trying all sorts, I always end up returning to the most classic “tanmen”(^^;. I handed over the ticket and waited a little while. What was finally placed before me looked so packed that I could not begin to guess how many kinds of vegetables it contained or in what quantities, and there also seemed to be pepper sprinkled on top. I immediately picked up my chopsticks and tried it. The slightly thick, springy noodles carried just the right amount of soup, whose saltiness held its own against the stock, giving it both deliciousness and strength ( ^o^)ノ. Partway through, I wanted to add pepper, but what I picked up thinking it was coarsely ground pepper was actually Sichuan pepper… Without noticing, I tilted the bottle and slowly shook it, and an unexpectedly large amount of powder spilled out and rained into the bowl. I instantly thought, “Oh, this is not pepper, it is Sichuan pepper…,” but it was already too late. I had added a huge amount of Sichuan pepper, dramatically changing the flavor… My tongue ended up intensely numb, and I hardly knew what was happening…(^^;. Anyway, I somehow finished the contents, drank a little soup, and then added rice. I finished it all neko manma-style. It was delicious, but the outcome took an unexpected turn—that was this little lunchtime episode…(^^;.

+2