I enjoyed delicious sushi at a leisurely pace in a calm atmosphere. Every corner of the restaurant was clean, and the space felt upscale yet relaxing. You can tell the food is carefully prepared, starting with the soup. Every piece of sushi was outstanding, from the salmon with its rich, silky texture to the thick, firm-fleshed horse mackerel. The alcohol prices aren't too high either, which is a welcome point for those who enjoy a drink. The only thing that bothered me was perhaps that prices weren't listed on the menus other than lunch. Even so, I was thoroughly satisfied, and I'd definitely like to visit in the evening next time!

On the first day of a 3-day holiday, I went to the nearby がってん寿司, but it was full with a 50-minute wait... So I suddenly switched to this place about a 5-minute walk away. It's a family-run neighborhood sushi restaurant along Doshida Street. The prices are fairly high, but the fish was good and delicious. That day's recommendation was live kuruma ebi. They scooped it out of the tank, dispatched it immediately, and served it to us. I gratefully partook of that precious life. There was only 1 person making nigiri, seemingly the younger chef taking over, so I was mindful about when to order (the head chef seemed to have just left hospital and could barely stand). As you'd expect from a neighborhood sushi restaurant, there were many regulars who appeared to be locals. Various cashless payment methods are accepted. Thank you for the meal.

+3

I've only been here for lunch, but it's a very satisfying place where you can eat sushi made by a proper sushi chef at a low price. I always order the 1.5-person portion of nigiri. The owner makes all the nigiri himself, so the wait gets longer when it's busy. There is a counter and 2 tables.

+3

I first visited after 13:00 on a Saturday when the sign advertising low prices caught my eye. There are 2 lunch options, nigiri and kaisendon, at a reasonable 800円, and the fish was fresh and delicious! Even the 1.5-person portion is 1,100円. It also came with tuna trimmings soup and an orange. The counter is on the right and the tables are on the left. There's parking across the street too, which is convenient. At the time, it seemed to be run by a very gentle elderly couple.

The 1.5-person nigiri lunch portion. Reasonably priced and delicious✨ An experienced chef carefully makes the sushi. The feeling and atmosphere of eating at the counter are lovely too😊 The clear soup with yellowtail? was delicious🍀