The interior was very clean, and the staff were brisk and efficient, chatting warmly with regulars at several tables. The atmosphere was very pleasant. I was curious about the soba's flavor, so I ordered a simple mori soba, and it was good by local standards. Personally, I prefer a stronger soba aroma and flavor, so I found the taste average. (In terms of the flour blend, some people may actually prefer this level. It's purely a matter of taste.) Other reviewers have criticized it, but considering the location, I think the prices are quite fair and by no means high.

Ordered tenzaru. For the price, the soba wasn't particularly delicious or distinctive. I had high expectations because of the ratings, but judging by the price range, I think it's in the category of “a typical independent neighborhood soba shop near a station,” and it isn't tasty within that category. If asked whether I'd come again, I wouldn't. Perhaps they don't have enough sobayu containers either, because they nearly took mine away while it still had some left. Hmm….

This is a Japanese soba restaurant I visit often, partly because it's close to the support center next to the ward office. It's nice to enjoy authentic soba and udon at reasonable prices.

I love the kenchin soba and cucumber with soba miso. They come out quickly and taste great👌

Besides the soba, the stir-fried vegetables are good too‼️ The miso soup is really delicious✨