We came without a reservation, but they happily welcomed us. It was a small place, but the interior was clean and very comfortable. Every dish was delicious, and we finished everything in no time. The duck in the meat course was delicious too, but the duck poêlé was incredibly good♪ After dessert, the owner came out and shared all sorts of stories, making it a really enjoyable dinner. I'd like to visit again after the New Year.

+3

I go to all sorts of French restaurants, but this one is truly delicious. It's a bit of a walk from the station, but worth visiting. When an expensive restaurant in Ginza or Marunouchi disappoints, I often regret it and think, I should've gone to サン・キュロット~. There are lots of aperitifs, so people who like sweet alcoholic drinks might enjoy it. I only drink red wine, but they serve it in good condition, so ◎

This was the dinner course. It's a stylish restaurant with a calm, atmospheric setting. The foie gras poêlé and the dishes and soups made with vegetables and ingredients sourced directly from France were especially delicious. The authentic French cooking showed real care, and I had a wonderful time. Overall, the seasoning was absolutely spot-on and delicious. I was pleased with the wide selection of drinks. The dessert plate probably changes from time to time, of course, but the chocolate terrine (chocolate ganache cream?), crème brûlée, and panna cotta-like cream were delicious. The granité tasted too strongly of alcohol for me, so I didn't care for it. The tea after the meal was delicious too.

A restaurant I absolutely love. I used to stop by after watching a movie, but now I come specifically to eat here (haha). They sometimes close irregularly, so reservations are essential. The menu is omakase only, so if you have any food allergies, it's best to mention them when booking. The アスパラソバージュ is delicious in early summer. The game dishes from around autumn are delicious too. In particular, the game lets you enjoy unusual dishes with distinctive flavors, such as pheasant and ptarmigan (the game available also depends on that day's deliveries). If you prefer something less strongly flavored, I recommend duck, pigeon, or quail. The fish dishes are delicious too, with the flesh kept juicy and the skin cooked until fragrant and crisp. As others have written, the sauces are also delicious, and I can't help dipping my bread in them. The drinks go down very easily, so be careful not to get completely drunk (haha).

A quiet restaurant. You can enjoy authentic French food at affordable prices. Apparently the chef trained in France, so the dishes are elaborate. And delicious.