We went here for dinner on a weekend. They have several tables and counter seats available. They have a machine for orders and payment. It will print a paper with your order which you then give to the staffs. The seats were comfortable. I ordered the Special Soy Sauce Ramen. It was delicious. Loved everything about it especially the egg and bamboo shoots. Enjoyed our meal here. Will definitely be back.

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Got the miso ramen and it was ok, little bit on the small size for me but I’m sure there were many options to change the size and/or ingredients. Will have to try different kinds next time and update this review. Some of the other dishes looked more to my liking on other people’s tables, so I will pay more attention to the Vending Machine Menu next time. Staff was very friendly and cleaner than most ramen shops i’ve been in Tokyo.

I give 5 stars .the seat is comfortable not too crowded .if you pay 100 for extra noodle.it comes with meat 🍖.There is meat for noodle replacement👏

Between the back fat ramen and their signature, I was at a crossroad. But in the end, I still went with their signature special. The place was apparently really popular because by the time I sat down and took my jacket off, the place was filled with people. The service was beyond wonderful. The seatings were also really nice, very 2-people friendly, unlike other ramen places. The meat was abundant, really enjoyed the ramen!

Soup 9 Soy Sauce Ramen with Egg Noodles 9 1000 yen Toppings 8 Total 8.7/10 points 2026.06.19 【Soup】 Rich in chicken flavor, gentle yet powerful. The sweetness is natural. As a light type, this is a first-class product with no complaints. But, perhaps because it is too popular, this is a classic type where you can eat light soy sauce of this level in various places. It is probably top level. Maybe it is not to the point where you absolutely cannot eat it anywhere else. 【Noodles】 The noodles are also wonderful. Straight with medium thickness, the aroma is strong and the balance of kansui is perfect. There is a sense of commitment with light brown whole wheat with grains. Not too soft and not too hard, just right slightly hard. Best boiling level. 【Toppings】 What was disappointing was the char siu. I thought there was no miss with this kind of low-temperature type, but this is clearly a miss. It is good that there are 3 pieces, but maybe because of the cost limit, the quality is poor. It feels dry and the pork flavor is not felt at all. It feels like Kappa Sushi tuna on top of a high-class restaurant rice. My brain is confused by the gap with the soup. The chicken is moist, fragrant, and delicious. 3 pieces of chicken would be better. Menma has an aroma that reminds me of Chinese food, which is good. 【Egg】 It is deep red and seems to cost money. Delicious. It feels like the saltiness is suppressed and the taste of the ingredients is prioritized. Personally, I feel that the taste of the ingredients would be more alive if there was a little more salt. 【Rare Char Siu Bowl】350 yen I bought it thinking it couldn't be wrong, but it was a failure. This one is not overcooked and is slightly better, but in the end, the pork taste is not felt. The onion sauce is delicious, but it is meaningless because there is no pork taste. If it was good pork, it would be delicious... 【Conclusion】 High-quality soy sauce that is nearly perfect. But why is only the char siu at the bottom.... It's like ordering a course where everything is delicious but the main dish is disappointing. Is this the impact of rising prices... Around 20:00 on Friday, the vacancy rate is about 30%. Happy with cashless support.

+3