◯Soba restaurant with delicious snacks During a tour, I met the landlady of this restaurant and was introduced to the shop, my first visit. It was also my first time in my life coming to Shakujii-koen. The snacks are delicious, the sake is well-stocked, and you can use it to drink while finishing with soba. Personally, I am happy that the large bottle of Akaboshi beer is relatively reasonable. Although it is in the opposite direction of my home, I plan to visit again. *The restaurant is located in the basement of a building with a tobacco shop on the 1st floor, and depending on the timing, you may have to push through the purple smoke.

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It is one of the important shops for me that makes me want to visit many times a year. It started when a friend who lives in Shakujii-koen told me about it around 2018. Because it is on the B1 floor, I was a little nervous when I visited for the first time, but once I stepped in, a quiet, clean space spreads out. I always try to visit outside of busy hours, and the soba enjoyed slowly at a calm table is exceptional. The basic throat feel is flawless. The slightly spicy and sharp soup also brings out the flavor of the soba. As an aside, because there is a smoking corner near the building entrance, it is my routine to hold my breath and pass through twice: before entering the store and when leaving while soaking in the lingering taste of the soba. This time, that friend who moved to Chiba is coming to Nerima, so we plan to meet here. I will enjoy the reunion after a long time with the exquisite soba.

To 'Raicho' in Shakujii-koen. This time I had tempura soba. In addition to the aroma of the soba, the crispy fried shrimp and seasonal vegetables are exquisite. The compatibility with the dashi is perfect, and the time spent enjoying it slowly with a beer in hand was truly a blissful moment. The 'soba seed ice cream' I had for dessert also has a savory taste that is addictive. The counter seats are also comfortable, recommended for one person.

September 2025 visit. Soba restaurant in Shakujii-koen. I used it for a weekday lunch. I was a little worried about whether it would be crowded at the peak time around 12:30, but when I went inside, it was quite empty. That caused another anxiety that maybe something was wrong... I had: Sanshoku soba Chilled Chinese with aromatic vegetables Engawa yukke The soba is definitely delicious. There are also creative menus that are quite good. The soba changes every season, and this time poppy seeds are mixed into the keshi-kiri, but it doesn't stand out, and is conversely refreshing. Inaka soba is the exact opposite, having a satisfying taste and presence. The aromatic vegetables are also plentiful. Engawa yukke was added after I looked at the menu carefully later. As an engawa lover, I couldn't miss a menu I saw for the first time. It is outstandingly delicious. Anyway, it was a highly satisfying soba restaurant. It might be suitable for evening drinks including single-dish menus. The interior is spacious, but the atmosphere felt somewhat dark. (It is clean, but it is a subjective feeling).

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The chilled duck nanban was exquisite🦆 It seems they changed to a transparent container that gives a refreshing feeling, but I felt that the soba looked better in a white container.

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