Really lovely experience coming here for dinner. They have lovely vegan options, which is why we came as I really wanted to try vegan Okonomiyaki, and this was suggested by VegeProject. Apparently they use quality organic ingredients! Which makes the cost a little higher but worth it! We had the vegan eel also and loved it, and the appetisers were really unique and yum. We don’t speak any Japanese, nor the owner English, but we communicated through google translate! A note for those who haven’t been to an izakaya, it’s cultural to have an appetiser and charge for it, which we didn’t know having come for the first time- So just to expect that on the bill! :) Thanks for the great experience!

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I visited for a neighborhood association meeting. All 4 kinds of otoshi appetizers felt carefully seasoned to make the most of the vegetables. The sashimi and steamed vegetables also came with condiments and salts that brought out the ingredients, so we enjoyed our drinks.

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There are lots of creative vegan dishes handmade by the owner, all rich and delicious. The seasoning is on the stronger side to go with drinks, and every dish makes you want more. I especially recommend the okonomiyaki with mochi and the vegan meatballs! They've obtained Vege Project's vegan certification and are thorough right down to choosing their ingredients.

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I've been coming here for over 20 years, and the taste is so good I'd say there's no place better than this❗️ You've gotta go at least once‼️

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For the price, the value for money is very poor. First-timers, please be careful. The taste is average.