I wanted to eat soba for lunch, so although it was a bit far, I came here. I was curious when I passed by in front of it. There were previous customers. Ordering... wait a bit... ah, yes... Soba is,... The taste is bland... When I left the dessert, he peeked in... Still eating, huh... Usually, the taste tends to get stronger for elderly people, but it's rare that it's too bland. Service is... I didn't even hear the call for payment... Used in April 2026. If this was helpful, please click the like button🙇

In a residential area, a quiet soba shop near 7-Eleven and a tennis court. The shop is empty at lunch, interior with a good atmosphere. I was torn between the recommended Kakiage-don (980 yen) set for lunch and the Mitaka Gozen (850 yen), so I had the Kakiage-don Gozen. Kake-soba noodles are chewy and easy to swallow, the soup has a gentle and delicious taste that makes the chopsticks keep moving. Shirako and mozuku vinegar also have a light and elegant taste. But, this Kakiage-don is very delicious......! The texture of the kakiage consisting of small, crispy ingredients with sweet and salty soup...... There are also ten-seiro, curry nanban, udon, and ten-percent (juwari) soba in limited quantities, it's a shop that makes me want to come again. Since the house I moved to is close, I will go again🙌✨

A shortcut when using the Kan-Etsu Oizumi IC, this is a handmade soba shop located in a residential area. There are a few parking spaces, a small shop where you can eat quietly. There are coarse juwari soba and sobagaki, but today I had the "Kakiage-don Gozen" recommended for lunch. The flat soba is well-tightened and easy to swallow, a well-balanced soba. Two types of small bowls, pickles, and warabi mochi are also included, and the fragrant burnt kakiage-don is also topped with plenty of sweet broth, no complaints. It's been a while since I stopped by, thank you for the meal.

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Image of a long-established soba shop in a corner of a residential area. I ordered coarse juwari soba that was not on the menu, but written on a paper strip on the wall. Soba that is dark but transparent. Delicious even if eaten as is. Easy to swallow and can be eaten smoothly. The soup has a fragrant bonito aroma, and seems to go well with soba. Soba water (sobayu) is thick and melts the deliciousness of soba, this is also good. Wasabi leaves the right amount of grains, and deliciousness is felt in the middle of the sharp spiciness. I might like the soba here.

You can eat handmade nihachi soba in a quiet residential area. Soba is a little, so it's better to order a set or side menu.