I had lunch (fried salmon and sautéed chicken). (¥968, electronic money wasn't accepted. 2023.5) A lone neighborhood Western-style restaurant in a residential area. At first glance, it doesn't look like a restaurant. A small, tidy, warm place with 4 table seats and 4 counter seats. It was past 13:00, so there were few customers. The food arrived about 10 minutes after ordering. The sautéed chicken was juicy with crisp skin and paired deliciously with the tomato sauce. The fried salmon was delicious too. The rice portion was large. It also came with salad, dessert, and a drink, making it very satisfying. But I feel consommé or something similar would be better than miso soup.

+2

It was very delicious! I ordered hamburg steak with demi-glace and chicken doria. The hamburg steak was savory and went wonderfully with rice. The corn soup was creamy and delicious too. Above all, the doria's white sauce was fantastic. I'd like to come again!

From outside it looks like a small cafe, but it was a long-established Western-style restaurant. The atmosphere is unpretentious, with about 15 seats including the counter and a spacious feel. There are probably more seats if you include the terrace. The daily set meal is affordable at under 1000 yen, including a small salad, miso soup, pickles, coffee or tea, a small dessert, and more. With the daily menu mixing Japanese and Western styles, I wondered whether to use chopsticks or a fork. Most customers seemed accustomed to eating with chopsticks, so I did the same. Floral wall arrangements give the interior a charming feel. The friendly, cheerful, clearly spoken owner and his wife are heartwarming too. When I visited for a weekday lunch, it felt like 9 out of 10 customers were regulars. A warm Western-style restaurant rooted in the neighborhood.

A tucked-away restaurant in a residential neighborhood. Cute frog 🐸 plush toys and mascots loved by the lady owner are displayed all over the interior. Of course, the food is delicious too 🎉. Even when I go with family, I end up doing more drinking myself.

I went on a friend's recommendation. The exterior looks like a shack lol… but one step inside, it's a normal neighborhood Western-style restaurant that makes you forget the outside 😊 I visited on Sunday, so the lunch menu wasn't available (Sundays and holidays). The beef tendon was tender, served in a rich demi-glace sauce. I also had sautéed chicken breast that was surprisingly tender. I'm no critic or journalist, but I think this is a restaurant where you can enjoy the real thing ❗ If I get the chance, I'll have the hamburg steak next time 😊

+3