Yakiniku exploration in Nakamurabashi🔥🐮✨ My friend said about Keisho: "The exterior is too suspicious, so I've never been there🤣" In that case, let's storm it with a large group💨 The result, it was a very good shop😳✨ First, the tongue👅 is not frozen👏✨ Moreover, it's thick and quite delicious😋 The harami is also high quality enough even if it's not premium harami👌✨ Delicious rice is justice🍚 ✨ Yakiniku is a side dish for eating rice🔥 And this is rare... 🐮 Wagyu tail slices Too delicious, I ordered more🤣✨ The exterior is full of suspicion, but: ✨ Spacious ✨ Clean ✨ Full of local customers A good shop that feels loved by the locals😌 Stairs leading to the raised seating area🤣 Atmosphere like Tamori would come down😎w Every time I came back from the toilet, I felt like I was watching Ukiuki WATCHING📺 w My friend will surely become a regular from now on🍺🔥

+3

Looking from the outside, you might hesitate to enter. It feels greasy and you might think it's not clean, so you feel like you can't enter. But inside it's spacious and clean. Because the building is old it looks like that, but I regret not coming sooner. I came for lunch. Yakiniku is grilled with authentic charcoal. Kalbi, loin, mixed offal. Stir-fried tofu and pork. The menu is quite extensive. Yakiniku 80g comes with kimchi/lettuce/rice/seaweed soup/iced coffee for 1000 yen. I will post the menu. There are many drinks, including the expected makgeolli. Because it's run by the old man and his wife, it might close early. It might be good to confirm by phone. I want to try going at night.

+3

Because the exterior is old, first-timers might hesitate to enter, but the interior is clean and not uncomfortable. It seems to be run by the chef and his wife, the atmosphere is homey and the service was polite. I think it's a shop loved by long-time regulars and locals, so I hope they keep up the good work for a long time.

+3

All menus are high level. Especially delicious are the premium salted tongue, bone-in kalbi, and loin. In the soup section, komtang is by far the best. It's just a clear soup with one piece of bone-in meat, but the soup stock is the best. It seems they boil it for about 2 days.

+3

When I went on a weekday night, even though the shop was empty, when I entered, I heard the grandma from the kitchen say to other staff, "Bringing kids again!"... Even with kids, there are 2 adults and we eat a proper amount, so it's like, what's that about. Because the service is so bad, I don't think I will go again.