Visited for Sunday lunch with my family of 4. It was around 12:30, but luckily a table for 4 was open. We each ordered a pizza and the S course, which comes with salad, a main, dessert, and a drink. We ordered the pizza of the day, Salsiccia Piccante, plus Quattro Formaggi, Margherita, and a prosciutto pizza, and shared them around. Each was delicious in its own way and we were very satisfied. The main was oven-roasted pork belly and fresh vegetables. It was tasty, but the portion was big and gave me slight heartburn. The final dessert went into a separate stomach and I polished it off. Very reasonable and everything was delicious. Thank you for the meal.

+3

The dough is just so good! The pesticide-free salad pizza in particular is superb. Also it's super cheap, drinks included! The owner is unfriendly but actually a good kid, so please chat with them (lol) It's a small place, so a reservation is a must.

+2

The restaurant only fits about 10 people even when full, with counter and table seats, but when I visited, the first round had just finished, so I got in without waiting. I ordered the pizza and dolce set. I had them switch the cheese on the Margherita to buffalo, and it was very delicious. The salad was also very delicious.

Went for lunch. I had the New Year's limited pizza. It was a gyoza-like pizza, but the fork provided wouldn't cut it and my hand started to hurt. In the beef stew, the carrots were hard and didn't seem stewed. I can't recommend the beef stew. It's cash or PayPay only—cards aren't accepted—so be careful.

+1

I recommend reserving by phone in advance If you prefer a table seat, it might be good to mention it when reserving Note that some days there's no pasta I had the pizza of the day, a genovese generously topped with pesticide-free new onion slices It might have been easier to eat if the onion slices were a bit smaller But it was delicious