Pretty great Japanese-Italian place, pizzas were decently sized and the wine was very good. Unfortunately they were sold out of the fondue by 5pm which was necessary to order the set meal, so I was disappointed about that. The parmesan pasta was fantastic, and the desserts were also very good. The pizza was a bit flavorless. Everything is a bit more expensive than I'd have liked, but the meal was satisfying overall.

There was no one inside the restaurant when I arrived because of the timing. The restaurant has a kids’ area, and the venue is quite spacious. The food was good, and they offer free flow soft drinks for 90 minutes.

+3

Disgusting food and poor service. The "children's plater" is served on a big breakable plate with no children's utensils. The children's spaghetti was undercooked and chewy. The children's salad had a strong dressing on it. It was not suitable for a small child. The antipasto sweet potatoes were old, cold and had a bad tasting oily corn syrup and cottage cheese dressing on top. The salami antipasto was ok. The pizza was wet, oily, and undercooked. The management and chefs need to use fresh ingredients and less oil, and need to make sure the food is properly cooked. Children's plater, 2 antipasto, and pizza for 3,500 yen. There only seemed to be 1 waiter for the entire place. The waiter did not come when pushing the table bell multiple times. More staff is needed. Stairs to enter the restaurant are not wheelchair or stroller friendly. 16:30 Saturday.

+3

If you love creamy, savory pasta, this restaurant won’t disappoint. The bacon and egg pasta is really delicious. The flavor is rich, creamy and comforting flavors. The price is also reasonable.

Food was good (I had a set menu), service was excellent

+1