IMASU
We serve "Awaodori" chicken, carefully raised in nature-rich Tokushima, slowly grilled over charcoal! Enjoy this specialty bursting with the aroma unique to charcoal grilling, a pleasant chewiness, and rich umami◎ Of course, we also serve our other specialty dishes, each made with care and attention. You can choose from counter, table, or private room seating, so it's suitable for all kinds of occasions◎
- Japan, 〒172-0012 Tokyo, Nerima City, Toyotamakita, 6 Chome−14−3 CBS練馬ビル 1F
Today · 11 am–2:30 pm, 5–11 pm
- Thursday: 11 am–2:30 pm, 5–11 pm
- Friday: 11 am–2:30 pm, 5–11 pm
- Saturday: 5–11 pm
- Sunday: 5–10 pm
- Monday: 11 am–2:30 pm, 5–11 pm
- Tuesday: 11 am–2:30 pm, 5–11 pm
- Wednesday: Closed
- +81 3-6914-9888
- tabelog.com
Google reviews
Visitor reviews on Google Maps
It was so delicious! This is a hidden gem REAL Izakaya /Washoku style restaurant with friendly staff and amazing attention to detail and care taken with every dish. Also, the best tsukune I've ever had was at this restaurant! Reservations are recommended as they get super busy even on weekdays.
View on GoogleI've eaten here for both lunch and dinner. The karaage, chicken steak, and everything else are all really delicious! For lunch you can choose 3 small side dishes, and every time I think I'll try a different combination next time, but I end up ordering the same ones lol The tofu was as delicious as a dessert. I'll be back!
View on GoogleUsed it for an after-party on a Saturday night. Just in case, we called ahead to make a reservation, and when we arrived the place was fully booked. Because of that, the staff let us know food would be slow to come out. The interior was stylish and felt like semi-private rooms, very comfortable. The atmosphere is maybe a bit… for bringing kids. But since it becomes like a private room, it might be fine if the restaurant is okay with it🙆♀️ This is just my personal impression. The food was delicious too! But since the atmosphere is nice? = ? dim, at my age I had a hard time reading the menu lolol A place that seems good for grown-up dates ☺️
View on GoogleIt had been quite a while since I'd gone drinking at Nerima Station, and this was my first visit to this place close to the west exit. A stylish storefront along Mejiro-dori. Inside, there's a row of counter seats, and in the back there are 2 private rooms with raised tatami, plus tables for 2 and 4. I started with beer and the tsukidashi appetizer. You could tell the high quality just from the tsukidashi. Since I wanted chicken dishes, I asked the staff for recommendations and had the breast tataki and grilled thigh. The breast meat conveyed its freshness, the grilled thigh was a good amount, and the green onions served with it were sweet, too. I spotted white liver and ordered it, and the truffle salt went really well with the rare white liver. They have a wide selection of sake, highballs, and other drinks, and I kept drinking Chita highballs. The service was courteous too, and I'll be back. Thank you for the meal♪
View on GoogleI visited for a weekday lunch. I was happy that you can choose 1 main dish and 3 side dishes, and the hijiki rice was very delicious too (and being able to get refills, including the miso soup, is reassuring…!) I'll come again.
View on Google
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