Delicious food and great service. Also, the interior looks elegant. I would love to eat there again!

Located on the 2nd floor of Hikarigaoka IMA Ima-mise Salon Tamago to Watashi Hikarigaoka Branch The classic and calm salon-style interior is the perfect shop when you want to enjoy a meal slowly This time I ordered the popular souffle egg omurice (beef and mushroom demiglace sauce) The fluffy texture of the souffle egg is irresistible From the moment it was brought, I was excited by the large souffle egg shaking on the plate! When I cut it with a knife, foamy egg that melts in the mouth appeared from inside, truly a new texture. One bite, the gentle sweetness of the egg spreads in your mouth! Superb harmony with rich demiglace sauce The slowly simmered demiglace sauce has a rich flavor, and the taste of the large beef and mushrooms is a luxurious taste. The souffle egg that melts, chicken rice, and deep sauce intertwined, and I finished it deliciously with a luxurious feeling until the end! The visual impact is also outstanding, and it is a luxurious omurice that can satisfy the heart. A wonderful shop that is also recommended for a relaxing lunch or cafe use!

You can eat delicious omurice in a calm interior. The staff is also very nice. The distance between seats is also wide enough, so even if it's crowded, you can enjoy your meal without worrying too much about the neighbors. Even for elderly people who cannot eat large omurice, the one-plate type omurice with salad is small and has plenty of sauce, so it seemed very easy to eat. It is recommended to order a drink or dessert set at lunchtime because it is profitable. Lunch salad is also quite large and the presentation is beautiful. There is also a cafe time set, and it is not very crowded, so it is recommended.

+3

Access is close to the station, and I was able to get in for an early lunch. The souffle omelet was fluffy, very delicious😊 It came with potatoes, salad, and cheese bread, so it felt like a good deal.

An omurice specialty shop from the Japanese restaurant system that newly entered as a tenant when Hikarigaoka IMA was renewed. Weekday lunch, I had the shop's recommended souffle egg omurice, but the souffle egg was like foam, crumbly, and had no egg feeling at all. The fluffiness was over the top, and doing anything too much is not good. Also, the sauce is very little. Surprisingly little. It is not commensurate with the amount of egg and is not enough at all. It feels like being forced to eat a large, tasteless, souffle egg forever. The rice is also dry and not very good. This is unbalanced as a dish and not delicious at all. Custard pudding had a rich, bitter caramel and the firmness was to my liking. As it is a salon, I felt that only the atmosphere was good, but the omurice which is the signboard was a subtle shop. Supports various cashless payments. Thank you for the meal.

+3