Worth the Muach.

Fish Ground

Fish Ground

Italian restaurant

★ 4.671 reviews
  • 5 Chome-25-22 Toyotamakita, Nerima City, Tokyo 176-0012, Japan
  • Today · 6–11 pm
    • Sunday: 6–11 pm
    • Monday: 6–11 pm
    • Tuesday: Closed
    • Wednesday: Closed
    • Thursday: Closed
    • Friday: 6–11 pm
    • Saturday: 6–11 pm
  • +81 3-5946-9889

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4.671 reviews
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Sayaka S3 years ago
★★★★★

I stopped by here as my friend recommended and… boy… it did not disappoint me. Nerina is not my neighborhood and I don’t know the area but this must be one of the best restaurant in the area. Very cozy cute restaurant who cannot sit group bigger than 4. Also anyone under 20 can’t get in, but if us happen to stop by there, the food and drinks won’t disappoint you. I believe there speciality is carpaccio so that’s a must have. No English menu and no one speaks English, but even if u order random thing, it will come out good.

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yayoi I.7 years ago
★★★★★

So so great and original. Fully satisfied with the dishes and hospitality.

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g sato7 months ago
★★★★★

I visited for the first time in a while, and the carpaccio really is unbelievably delicious! All the other dishes were delicious too and left my heart full! Thank you😊

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Mika1 years ago
★★★★★

Everything you order to eat or drink is delicious, and the staff are kind and tell you about the food and wine. Above all, the signature carpaccio has an ethnic-style flavor and is very delicious. Not just the exterior, but the interior and restroom are stylish too. Apparently they can't accommodate large groups, so going with family or around 2 or 3 friends seems best. There aren't many tables, so you should reserve ahead. The sashimi used in the carpaccio is priced at market rate, so sometimes the price jumps💦. That's the one thing to check.

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K M5 years ago
★★★★★

The carpaccio here is a revelation. It changes your whole view of carpaccio Of course the fish is fresh and delicious, but the accompaniments of nuts, green chili, tomatoes and herbs? combined with a slightly spicy chili sauce make an unusual combination that tastes wonderfully good At 1,800円 for an individual dish and around 2,800円 for the assortment of 3 types in the photo, it's quite pricey, but I still think it's worth eating Besides carpaccio, I had pasta, garlic rice, oysters sautéed in garlic butter, grilled vegetables, and shrimp fritto, and everything was delicious without a single disappointment The menu seems to change from time to time, so I'd like to visit regularly and try various things

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