粤鼎えつていEtsu Kanae Etsutei
Cuisine: chinese, cantonese
- Japan, 〒176-0005 Tokyo, Nerima City, Asahigaoka, 1 Chome−73−2 東輝第3ビル 2F
Today · 11 am–3 pm, 5–10 pm
- Thursday: 11 am–3 pm, 5–10 pm
- Friday: 11 am–3 pm, 5–10 pm
- Saturday: 11 am–3 pm, 5–10 pm
- Sunday: 11 am–3 pm, 5–10 pm
- Monday: 11 am–3 pm, 5–10 pm
- Tuesday: 11 am–3 pm, 5–10 pm
- Wednesday: Closed
- +81 3-4400-3336
Google reviews
Visitor reviews on Google Maps
Each dish came in very generous portions and was reasonably priced. The chicken feet were tender and flavorful, with authentic seasoning. The peanuts at the bottom had a soft, glutinous texture and a hint of sweetness. The roast goose portion was large, though a bit on the salty side. The beef brisket tasted slightly sweet, somewhat different from the flavor commonly found in Guangdong.
View on GoogleI really liked it. The taste is perfect. The prices are reasonable. Also there was a free soup, which is very nice. Big thanks!
View on GoogleVery authentic Chinese food! Amazing!
View on GoogleIt’s gonna be my new lunch spot❤️
View on GoogleI just wandered in for lunch, but it was more delicious than I imagined and I was very satisfied. I liked it so much that after I finished eating I got the roast duck and the braised beef brisket with daikon to go The three-item platter is generous, letting you enjoy roast duck, char siu, and steamed chicken all at once. The roast duck in particular was really delicious, with fragrant crispy skin and tender, juicy meat. I ended up ordering an extra portion on its own. The cheung fun was also very smooth, soft in the mouth, and slides right down. The braised beef brisket with daikon was well-seasoned through and tasted authentic. The char siu bao was piping hot, the filling had just the right sweet-salty balance, and my friend kept saying "This is so good!" A place I want to go back to eat at again.
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