It's generally a cheerful, lively place, but at the counter you can relax and enjoy delicious food and drinks even on your own.

The restaurant's atmosphere, staff, and food are all fantastic.

+3

There was a cheerful Turkish person, and I had a fun time drinking. There's a tatami seating area with recessed legroom in the back, so it's also OK to bring children.

I thought it tasted different from other kebab shops and was really delicious. When I heard that the Turkish people make everything by hand in the shop, it made sense.

The Friday-only gratin, which resembles a mille-feuille cake, has a very gentle flavor. Next time I'd like to try the Japanese dishes too.