Indeed, dishes here are on the saltier side. The kimchi fried rice had good flavour, but the mapo tofu is weak in flavour. It can do with more heat!

A neighborhood Chinese restaurant opened independently by 宇, a Chinese man. It has a very good reputation in 武蔵関. There is a predominantly red L-shaped counter and 1 table. 🟩タンメン+餃子 set (980円 including tax) 🟩水餃子 (400円 including tax) 🟨Bottled beer (400円 including tax) ◇Snacks to go with drinks When I ordered beer, he served me menma. He started operating here, taking over the previous establishment's fittings while still struggling with Japanese, and more than 3 years have already passed. 宇(ゆう), the good-natured Chinese owner, is working hard!

+3

A small, down-to-earth place run single-handedly by a pleasant young man. It's nice how efficiently he works and how quickly the food comes out. The liver pieces in the レバニラ are a little small, but there are plenty of them. It's a little disappointing that there aren't many garlic chives, but the bean sprouts are beautifully stir-fried and crisp. The seasoning has a peppery kick. The prices are fair too, so you can feel at ease. A perfect place for everyday dining.

A Chinese restaurant run by a conscientious Chinese owner. I'm grateful for the fair prices. This was my first visit: the ほろ酔い set for 1200円, draft beer→餃子→レバーニラ炒め→an extra lemon sour for 450円 Thanks for the meal〜 I'll come again〜

+3

This rental space had already changed Chinese restaurants about 2 times in a short period, so I had come to think of it as an unlucky location for a business. Recently, the owner changed again and it newly reopened. The young Chinese owner is friendly and pleasant, and the menu is not mainland Chinese food but a lineup of Kanagawa-style neighborhood Chinese dishes from Yokohama, Yokosuka, and Kawasaki, including サンマー麺. Personally, I have a very good impression. The ラーメン has a simple composition, but the soup is rich and full-bodied, and at 650円 including tax, it's very good value. The タンタンメン is Kawasaki New Tantanmen-style, with beaten egg mixed into a light broth with a chili oil kick. The チャーハン has a spicy finish with plenty of black pepper and is quite tasty, though the flavor enhancer seems a little excessive. The 餃子 have plenty of vegetables and a light finish. There are still lots and lots of other dishes, so I'd like to try a variety. It's quite rare for a young owner to open a Japanese neighborhood Chinese restaurant rather than a mainland Chinese one, so I hope it lasts a long time.

+3