I ordered the stewed pork on the rice and half ramen lunch set cuz it was relatively cheap but it was absolutely disgusting dish. Taste was hellish and I regret my choice for coming here. The restaurant looks less average and looks messy and dirty if you compare to other standard Chinese food out there in Nerima city. For the love of god don't go there

Oh! Chilled Hiyashi Chuka, even the plate is cold! The work site behind this shop has returned, maybe the turn of this shop or Y's Ramen will increase for a while... This is a continental Chinese restaurant located on the Kawagoe Kaido downward lane. But because it's scorching hot x physical condition is not good... I ended up ordering something like Japanese town Chinese food. Hiyashi Chuka: Now "Hiyashi Chuka has started" is like a seasonal greeting, but I haven't eaten it much because it was a relatively expensive menu. At this shop too, it's around 1,000 yen. Actually that's not good, but the reason I've been eating it a lot this year is because the recent price increase makes it not feel expensive. Although the waiting time was a bit long, maybe because of that, it was very cold, and even the plate was cold. The noodles are slippery. The sweet and sour soy sauce is cold and refreshing. As for the ingredients, the jellyfish that seems to have meaning only in this menu is delicious. It's not chashu but ham, but the master's thought might be that ham is more suitable for this than chashu whose fat freezes. The choice of kani-kama (crab stick) is also good. Gyoza: I saw the staff scooping the filling from a large bowl and wrapping it, so I couldn't help but order it. However, although the meat juice taste is good, there is a foreign object smell, and I thought whether the Chinese spice mixture was wrong? It was a result that made me think so. Maybe it's a coincidence, I think I will come to re-verify. The evaluation of gyoza is postponed, but what is cold is not only Hiyashi Chuka but also the air conditioning, and the shop's service spirit was glimpsed.

+1

Chinese restaurant that I noticed because of the nobori flag outside the shop. Are native people operating it? It seems that takeout and delivery are busier than inside the shop. Drink set. Beer + 2 small plates (liver + bang bang ji) 1000 yen. For finishing, I had a 750 yen set meal. Rice could be increased for free, but the way it was cooked was watery, which is a bit unfortunate. The staff meal that the staff was eating at the table looked delicious (laughs). There are various types, so I want to go again. Payment is cash only. Because of outside tax, it's a bit troublesome if there is 5 yen.

+1

Hoikoro (stir-fried pork) set meal. Rice could be increased, but this might not be enough w. Because there are many workers at lunchtime, if you want to eat a lot, ordering fried rice or something else is also fine. The food is fast and the turnover is fast. If you want to finish lunch quickly and deftly.

This is a very ordinary and delicious Chinese restaurant. All employees seem to be from the country of origin. The shop is always empty, and it is common that there is not a single customer. Whenever you go, you can enjoy the feeling of renting the whole shop as much as you want, twelve times over. If said badly, it is neither good nor bad and there is no sharp part, but if said well, it is usually above standard. I think it's okay like this. Chewing. Probably for a long time most of the sales are not eat-in but delivery. Super Cub is always waiting at the back door. Did corona further accelerate the original trend and become a ghost... of course I don't know the details. I visited about 3 times, and 2 of them the shop woman and man were fighting in a mixed pidgin language of Japanese and Chinese because the amount at the cash register did not match (laughs). Usually that would immediately be a negative point, but as someone who likes this kind of rough atmosphere, it was actually a high evaluation. I felt like I was watching an early Wong Kar-wai movie.