Really comfortable and worthwhile dining experience. Family-run, and we received the perfect amount of service. Had the cut steak meal, taco rice, and the chorizo plate. All cooked well and tasted great. Left with a full stomach. Drinks were also very reasonably priced. Eating space is quite small but cozy. All in all a nice atmosphere. After paying, we received a heartfelt thank you. We will be back. Thank you.

Sagari (100g) + hamburg steak (130g)（税込み1,980円） ※Served on one plate with rice and salad The restaurant isn't large, with only tables for 2 (perhaps around 6 seats?). Orders are placed verbally. There was also a card on the table explaining the difference between sagari and rump, So perhaps these 2 cuts are their focus? I thought the food arrived fairly quickly too. For the hamburg steak, you can apparently choose demi-glace sauce or ponzu with grated daikon; I chose demi-glace this time. The hamburg steak was so soft you could easily cut it with chopsticks, and it overflowed with juices. The demi-glace was packed with umami too and went very well with the meat juices. The sagari was very tender and full of lean-beef flavor. The sauce was light and delicious too. The rice was slightly firm, giving a classic yoshoku impression. It was more satisfying than the price suggested. PayPay was accepted for payment. It seems like a good deal when Nerima Ward runs cashback promotions.

I ordered the sizzling plate with hamburg steak and cubed beef rump. I think it's a locally beloved yoshoku restaurant like the one in Lunch no Joou. The people running it are so lovely that I almost want to give it 5 stars. The juices gushing from the hamburg steak were amazing. I was impressed. The rump didn't impress me as much, but it was tender and delicious. I feel 130g of meat isn't quite enough, so next time I think I'll get the combination of hamburg steak and steak. Lunch came with a mini salad, which was appreciated. The seating is mainly for 2, and the restaurant extends surprisingly far back, seating around 10 people.

+3

You can enjoy delicious meat here. When you order steak, they serve chilled garlic soy sauce from the refrigerator separately. The lunch menu mainly offers steak and hamburg steak options. The Napolitan side was strangely delicious, making me want a large portion of it. The photo shows a rump steak, cooked rare and tender, pairing very well with the garlic soy sauce. The hamburg steak may be the standout. Judging by the taste, it's probably 100% beef. When you cut into it, translucent meat juices slowly spread across the plate. I chose demi-glace sauce, but ponzu with grated daikon is also available. If you're in the area, do give it a try. It's definitely worth trying once.

Their steaks are mainly ribeye and sagari. They're delicious. The hamburg steak and ginger pork are good too. I come for lunch every week. You can combine hamburg steak and sagari, ginger pork and sagari, hamburg steak and ginger pork, and so on, so I put together a combination centered on whatever meat I feel like eating that day. They're currently offering takeout as a coronavirus measure too. It's one of my favorite restaurants. I support them by eating lunch here every week. Since the restaurant is small, I recommend calling before going.