Worth the Muach.

ア ミオ アージョ

ア ミオ アージョA Mio Agio

Italian restaurant

★ 4.5110 reviews

Cuisine: italian

  • 7 Chome-15-13 Ōizumigakuenchō, Nerima City, Tokyo 178-0061, Japan
  • Today · 11:30 am–1:30 pm, 6–9 pm
    • Sunday: 11:30 am–1:30 pm, 6–9 pm
    • Monday: 11:30 am–1:30 pm, 6–9 pm
    • Tuesday: Closed
    • Wednesday: Closed
    • Thursday: 11:30 am–1:30 pm, 6–9 pm
    • Friday: 11:30 am–1:30 pm, 6–9 pm
    • Saturday: 11:30 am–1:30 pm, 6–9 pm
  • +81 3-6795-3000
  • m.facebook.com

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Visitor reviews on Google Maps

4.5110 reviews
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Jack10 months ago
★★★★★

This Italian restaurant is along the bus route in Oizumigakuencho. I'd been curious about it for a while, but this was my first visit for lunch. After the meal, I was left with a happy regret: “Why didn't I come sooner?” The C course I ordered began with a gently seasoned appetizer that brought out the ingredients' natural flavors, followed by a surprisingly generous and very satisfying main dish. There was also a wide variety of desserts, keeping me excited right to the end. The staff's service was extremely courteous, making the delicious food even more enjoyable. I've found a local gem where you can enjoy a leisurely, luxurious lunch.

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えんどうたかひろ1 years ago
★★★★★

A very satisfying restaurant with delicious food and kind service. We're a couple in our late 40s, and the C course left us full. The food is so good that it makes you want to order a drink. The white wine was an inexpensive but delicious Italian wine that paired perfectly with the food.

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kaoru kaelu1 years ago
★★★★★

An Italian restaurant known to those in the know, with many returning customers, and one of Oizumigakuen's standout dining spots. Just as delicious as when I came 8 years ago‼️ The wine selection was refined.

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kisaburo nas6 years ago
★★★★★

Everything you eat here is delicious, but it's a small restaurant, so reservations are essential. Still, the wonderful food is well worth making a reservation for. Update I visited again after a long time. I was delighted that the food had become even better. It was at a level worthy of a Michelin star.

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