This yakiniku restaurant is located near Nakano Sakaue Station and has a large capacity with seats on two floors. The beef is of good quality and tastes great, including yukke, thick-cut tongue, and ribs. Especially tasty is the thickly sliced harami (diaphragm). The price is $130 for a glass of wine or whiskey with soda.

Meat portion are kind of small, it was good tho

I had a course meal. All the meat was very delicious, and I enjoyed each dish. What particularly stood out was the manager carefully explaining how to grill the meat and even grilling it for us himself. Thanks to that, we could enjoy it at its best. The service was very pleasant, and I had a lovely time. I'd definitely like to visit again. Thank you for the meal.

This yakiniku restaurant is right near Nakano-sakaue Station, easy to reach and convenient for a spontaneous visit. It has two floors with plenty of seats and a relaxed atmosphere. The meat was good quality overall, especially the lean cuts and yukke. The extensive raw meat menu was impressive, and I enjoyed dishes that aren't easy to find at other restaurants. With this quality so close to the station, I think it's suitable for a wide range of occasions, from everyday meals to a little outing. I'd like to return.

+3

I visited because I wanted to try the yukke lunch I'd seen on social media. I ordered the double yukke lunch. Each yukke was small, so it was far from the amount I'd imagined. For men, the double felt like 1 serving of yukke. You can't tell the size from photos, so I suppose that's how it is. The flavor is delicious. I'm sorry, but the size was a very disappointing point, hence this rating.

+1