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Tsukesoba BONSAI Nakanoten

Tsukesoba BONSAI Nakanoten

Soba noodle shop

★ 3.7235 reviews

BONSAI is a Japanese soba and tsuke soba restaurant offering a new experience, with locations in Tachikawa, Kokubunji, and Nakano. The broth is carefully extracted from natural ingredients and finished without any chemical seasonings. Enjoy custom-made thick soba noodles boiled to a firm, chewy texture, with an aromatic dipping broth made from bonito, mackerel, and kombu, with chicken fat and sansho added.

  • Japan, 〒164-0001 Tokyo, Nakano City, Nakano, 3 Chome−34−2 桃南ビル 1階
  • Today · 11 am–3 pm, 5–10 pm
    • Thursday: 11 am–3 pm, 5–10 pm
    • Friday: 11 am–3 pm, 5–10 pm
    • Saturday: 11 am–10 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–10 pm
    • Tuesday: 11 am–3 pm, 5–10 pm
    • Wednesday: 11 am–3 pm, 5–10 pm
  • +81 3-5340-7273
  • bonsai-soba.com

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3.7235 reviews
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Michelle Farfan7 months ago
★★★★★

I was craving soba so I found this place and ordered the BONSAI Special Gozen. The meal was super delicious and satisfied my craving. 10/10 would recommend.

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Daria P3 years ago
★★★★★

Not the best soba I have ever had but very decent. Liked the original sauces and spices. The service and atmosphere were also good.

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Daniel Craig4 years ago
★★★★★

Good ticket soba shop with Heartland beer in bottles.

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ひろさん5 months ago
★★★★★

Visited for lunch. It's a tsuke soba shop. I ordered chicken tsuke soba (large). I chose cold dipping broth. Apparently you can order it warm too. It's 1030円. There are lots of free toppings. The dipping broth has a strong dashi flavor. And plenty of ingredients. I added fried onions, but personally I didn't think they went well... If you want to enjoy the flavor of the soba, you might be better off without them. Personally, there were too many flavors when it entered my mouth. The noodles were so good that it felt like a waste. A light dashi dipping broth would be perfect🫡 I'm being critical, but overall the flavor is good.

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nhat9 months ago
★★★★★

I keep coming back because I regularly crave it. The balance between the texture of the thick noodles and the seafood-rich dipping broth is consistent, and it's nice that it never varies from visit to visit. It's also fun to change the flavor according to your mood that day, so you can enjoy it to the end without getting bored.

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