Counter seats (8) only. Fresh fried tempura is definitely 5 star quality. Their dipping sauce is also excellent. The service is great. The tendon looked HUGE. They close early when they sell out. I really enjoy that it is local.

+2

A perfect tempura restaurant that is not emptying your wallet. Only counter seats, no table. The chef and his wife (I assume) are showing the best service for such a place. Tempura are freshly made in front of you. It does not feel heavy at all, light batter, no oily taste that is overwhelming you. Very fresh ingredients. I went with some friends, and I was concerned if my stomach would have issues after the dinner (it usually does when it's heavy and oily food). To my surprise, I felt very good, no issues at all, which says a lot. They have course (for dinner, something between 2,500 to 3,500 yens) and a la carte. Such a shame this restaurant is far from my house. I would go very often otherwise. Please go, try and support this place.

Super nice family owned tempura eatery located just south of Nogata Station. The food is freshly made right in front of you (a truly Japanese tradition). It is a small local restaurant, but it is cozy and friendly. If you looking for something very local and traditional, this is the right place to enjoy a good meal.

+2

I want everyone can eat tempura in a fair, affordable price" said the chef, preparing and handling the ingredient. This tempura restaurant used local vegetable and seafood to cook. The chef had worked and learned in a traditional and famous tempura restaurant before opening this shop, reflecting his nice cooking skull to the food. I recommend you can have a LUNCH here because of the special meals. It cost only 1400 JPY for a delicacy. However, the staff in this shop is so shorten that the environment cannot be maintained well, being a little greasy and sticky on the table and the floor.

+3

It was so warm service and delicious food!! The ingredients are so fresh, and food is amazing!! I will come back again!!

+1