炭火焼肉 かるび焼御殿 極Sumibi Yakiniku Karubi Yaki Goten Kyoku
Confident in the ingredients! Charcoal yakiniku! ◆ We offer A4 and A5 rank Kuroge Wagyu beef, brand beef, and rare parts at reasonable prices. A yakiniku shop where you can enjoy a variety of meats from red meat to marbled on charcoal. There are also menus where you can enjoy luxury parts in small quantities, 1 item at a time, as well as advantageous sets! ◆ All seats are box seats! Private rooms available! Enjoy yakiniku in a private space where you don't have to worry about the surroundings. Available for various purposes such as friends, family, business... ◆ Parking available!
- Japan, 〒164-0003 Tokyo, Nakano City, Higashinakano, 4 Chome−25−5 三越 東中野マンション 1F
Today · 5–11 pm
- Sunday: 5–11 pm
- Monday: 5–11 pm
- Tuesday: 5–11 pm
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- Friday: 5–11 pm
- Saturday: 5–11 pm
- +81 3-6279-2941
- and-web.jp
Google reviews
Visitor reviews on Google Maps
As Australia’s who speak minimal Japanese, this venue is a hidden gem. They advised us kindly that they had no English menu prior to sitting but this was not an issue as we were able to use Google translate. The food and drinks were all amazing. Service was so accomodating.
View on GoogleGreat place for yakiniku! Affordable and of good quality. I would highly recommend their Karubi & beef sushi.
View on GoogleAuthentic, relatively inexpensive, extremely tasty and attentive service. Had a great time here. I would recommend this place to anyone!
View on GoogleWe had a private room and had great service and excellent meal.
View on GoogleApparently it's their 15th anniversary. When I asked if there was a big difference between the kalbi and the premium kalbi, they said even the regular kalbi is Kuroge Wagyu, so they're confident in it... so I went with the regular kalbi. I also tried the raw harami, premium tripe, and the premium salted tongue (2690 yen excluding tax). There's also a triple platter where ordering three servings at once is a good deal. As expected of Wagyu yakiniku, everything was delicious. The regular kalbi was already very marbled, so the regular one was fine. The premium salted tongue was crunchy and delicious. I'd like to eat it even thicker. The triple was too much, so maybe I should have just ordered the harami as a triple. The staff were polite and it had a homey feel; I'd like to visit again. I also liked that all seats were box seats.
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