① Restaurant Features A ramen specialty shop with a rather ominous name. It has both counter and table seating. You can order a large portion of noodles for the same price. ② Food Review ◎ Special Tsukemen I thought the soup was miso-based, but even though I didn’t feel any heat, sweat started pouring off my scalp. The noodles are medium-thick and straight, perfectly complementing the rich soup. I want to challenge myself again by upping the spice and numbing levels.

One of the best tsukemen that I have ever known. The noodles are unique. 10/10. The shibire is a bit strong to me but lowering the shibire is one of the best option that I can make. Love it. And it’s cheaper than most of the ramen these days

Hidden gem - one of my favorite ramen joints so far; like many good places in Japan - the good stuff is hidden - they use thin noodles and the broth is super tasty; a must of you're around.

+1

For spicy, strong and thick flavor lovers then this is a must try. Pork cut is good as well. To me once every 2-3 months is enough.

For 950 yen you get a great hardy bowl of ramen. Select from the machine at the front and tell the cook how you want the noodles cooked. From soft to chewy. Broth is thick and flavoursome. Ask for an extra helping of noodles (kaedama). It’s worth it, trust me :) happily eat here again!