The interior is like an ancient Japanese Izakaya. I absolutely loved the shrimp its so flavorful and well cooked. I would say its on the pricier side, but worth it for the atmosphere.

Best restaurant we had in NakanoW a seafood grilled place near the station. the interiors are amazing, you get to see the chefs grilled your food in front of you. food is super delicious!

+3

Okajoki holds a special place in my heart as it was one of my grandfather’s favorite izakayas in Nakano, where my grandparents lived. Sitting at the counter is truly an experience—watching the fish cook near the fire adds a unique charm to the meal. Everything we ordered was absolutely delicious: the salad, agedashi tofu, sashimi, onigiri, and karaage all stood out with their fresh flavors and perfect preparation. 🍶🐟🍙🥗 If you’re looking for an authentic Japanese izakaya experience in Tokyo, Okajoki is a must-visit.

+3

The restaurant gives an impressive presentation. The grill is at the centre so you can see the chefs’ show if seated at the bar table. I ordered a fugu sake which is grilled fugu’s fin added to sake. Sounds weird but surprisingly enjoyable. Not fishy at all. We then ordered sashimi, grilled fish and grilled prawns. Everything is fresh. Portions are decent. The only thing is you can’t make reservations if smaller than group of three. The wait was about 20-30 mins after 8pm which was okay for a busy night. Nice place for taking visitors to.

+3

Step into a rustic, two-story haven reminiscent of a Japanese countryside farmhouse. Here, the aroma of robata-grilled fish and meats fills the air, alongside the freshness of sashimi and the comforting flavors of traditional izakaya cuisine.

+3