Handmade soba with great texture! We go to this soba place every now and then. They have very fresh ingredients and well-designed seasonal menus. Recently, we tried the aubergine three ways with cold soba which was a nice surprise. Their soba taste great regardless served hot or cold. Toppings are generous but quality is never compromised. Their tempura batter is very light and crispy. Highly recommend!

This seems to be the only soba restaurant in the neighborhood. The noodles are high quality and appear freshly made. It's a little upscale from the looks and price. The recommended soba and tempura set costs Y1300. There is no English menu. They serve soba, but also udon and rice bowls. I find them closed most of the times ... Got lucky on a weekend lunch. Google's hours are not 100% correct it seems. There's not a lot of seating so you might wanna come at off hours. The tempura was very nice as well.

great!

We went on a weekday afternoon, four of us including the kids. It was full just after 12, but a table opened up quickly, so we were seated with almost no wait. We had the mini tendon and seiro set. The soba was firm and chewy, just the way I like it. The tendon was seasoned fairly strongly and was delicious, but it might have been fine a bit lighter. The woman serving the food was pleasant. Thank you for the meal.

A soba restaurant in Nogata. We got in after waiting in line for about 20 minutes. It's pretty crowded even on weekdays. We ordered the inaka soba, curry tsuke soba, and shrimp tendon. The soba was delicious too, but the shrimp tendon was what stood out. The batter was crunchy and juicy. Very much my kind of thing. The curry tsuke soba had a thick curry dipping sauce with a strong flavor, and the inaka soba let you directly taste the chewiness and soba flavor—really satisfying. Thank you for the meal.