It’s a small restaurant but they have great noodles. I’ve always got the soupless tantanmen, and it comes with different kinds of meat for around 1500 yen. It has become a favorite. My partner always orders their ramen and it’s also so delicious. The small rice bowl is also good! I tried the soup tantanmen one time and it was just perfect for the cold weather. It’s a bit spicy but not too much that it won’t hurt your mouth or stomach after. I always get full after eating here. They also serve a small cup of tea after which is so refreshing after the meal.

This ramen shop is located right in front of Hosenji Temple. It's one of my favorite "Tenhou" shops, which are located near Nakano-Sakaue, because they are particular about their noodles. The main dish is dandan noodles, but in the summer, U can order tsukemen, which is a seasonal dish. The cold noodles are served dipped in "Konbusui (stock made by soaking kelp in water)". There are three ways to eat it: "as is," "with salt," or "with dipping sauce," and the noodles are delicious no matter which way U eat them. Personally, I think it's really delicious to eat it with just a little salt, which brings out the flavor of the noodles and the kelp.

One of the best things I have ever eaten. Perfect spiciness, perfect noodles, excellent cuts of meat. Will definitely come back!

Velvet like soup texture with soft pork meat. Very good.

Clean place. Taste was ok. Can't say anything was bad.