Kichen Origin Shinnakano
We are your “neighborhood kitchen,” here for your everyday life. With more than 40 types of bento, handmade onigiri, vegetable-rich side dishes and salads, and menus featuring seasonal ingredients, our lineup makes it easy to choose balanced meals while enjoying your everyday food.【Access information】3-minute walk from Shin-Nakano Station
- 4 Chome-1-4 Central, Nakano City, Tokyo 164-0011, Japan
Today · 6 am–11 pm
- Sunday: 6 am–11 pm
- Monday: 6 am–11 pm
- Tuesday: 6 am–11 pm
- Wednesday: 6 am–11 pm
- Thursday: 6 am–11 pm
- Friday: 6 am–11 pm
- Saturday: 6 am–11 pm
- +81 3-5342-3271
- pkg.navitime.co.jp
Google reviews
Visitor reviews on Google Maps
So many bentou, so little time. Their gyōza are nive and cheap as well.
View on Googlecome at night to see some sale items, good things
View on Googlebento
View on GoogleGood
View on GoogleI like tonjiru, so I've bought it here several times. There's only one container size, and I've always been disappointed that they only have a small cup when I'd like a whole bowlful. Today, when I went to buy tonjiru at lunchtime, I worked up the courage to ask the staff if there were other sizes, but the response felt like “No. That's it,” leaving no room for discussion, wry laugh There wasn't anyone who could give a harmless, polite response like “Ah, we don't have other sizes at the moment, sorry☆.” I suspect the store is run entirely by Gen Z people who don't know what consideration is. I've visited this branch several times, but the staff never greet customers with “Welcome” or “Thank you,” and they casually chatter away about pointless things in the kitchen even when customers are there. Whateverーーー, but is this kind of service normal now? You're working at Origin because you want money, right? Then isn't it your duty as an employee to provide the minimum customer service that matches your wages in a service job?
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