イルベッキオ ムリーノIL Vecchio Mulino
Italian food in a Shin-Nakano back alley🇮🇹 Il Vecchio Mulino opened in Shin-Nakano in 2007. We serve the taste of an Italian mamma's cooking, centered on dishes from the Tuscany region. Regarding reservations: for phone reservations, since we are often running the restaurant alone, we frequently can't answer the phone, and we apologize for the inconvenience. If possible, we'd be grateful if you could reserve via DM on the restaurant's Instagram, Facebook, or LINE. Instagram 👉taka_mulino0725 LINE 👉@500mrioz Tiktok👉 il.vecchio.mulino4 ⭐️Credit cards at lunch…
- Japan, 〒164-0012 Tokyo, Nakano City, Honcho, 4 Chome−21−9 COLTO 新中野 1F
Today · 11:30 am–2 pm, 6–9:30 pm
- Wednesday: 11:30 am–2 pm, 6–9:30 pm
- Thursday: 11:30 am–2 pm, 6–9:30 pm
- Friday: 11:30 am–2 pm, 6–9:30 pm
- Saturday: 11:30 am–2 pm, 6–9:30 pm
- Sunday: 11:30 am–2 pm, 6–9:30 pm
- Monday: 11:30 am–2 pm, 6–9:30 pm
- Tuesday: Closed
- +81 3-6322-9235
Google reviews
Visitor reviews on Google Maps
Pasta was amazing, comfortable seating and atmosphere, the owner was kind and patient with my broken japanese, thank you!
View on GoogleIncredible! Absolutely everything was made from scratch and truly delicious. The menu was so cheap and filling. Definitely I'll be back for more items in the evening (so off the menu). In the stater they had some cold vegetables which I have only had in Italy before and it tasted exactly the same. The owner can speak Italian too which was nice and the waiter can speak English so I was truly happy because I only arrived a half a year ago so my Japanese isn't that great. Truly great atmosphere and true Italian taste. 100% recommend 👌
View on GoogleReally great food, quality ingredients prepared expertly. We had 2 starters and 2 pasta courses plus a couple of drinks each, so decent value considering the quality. Service also superb, will definitely be back!
View on GooglePerfection. I havent been here in years. But when I used to live here 13 years ago, id come in. The chef travelled to italy, worked at an italian joint for a few years, then came back and opened this place. Dont need to say more. Whenever I would come back from canada, id try to make it this way, but its too far now a days. Ive had the most delicious chicken liver rigatoni and potato and ham penne here. Dishes i never had agaian, and were one of a kind. probably the best italian Ive had in my journey in Japan.
View on GoogleConstruction is almost finished! It looks a bit smaller than before although the building is the same sort of 3 floor battery chicken special.
View on Google
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