We werent welcomed maybe because we speak English, dissapointing because we walked quite far to there.

A yakiniku restaurant with an amazing atmosphere Ordering is a little complicated: you can only order meat once, with your initial order Small dishes, rice, noodles, and so on can still be ordered later Few people linger, so maybe that's actually good for turnover Tabelog says last orders are at 20時 and closing is at 21時, but that's off by 1 hour They close at 22時 All the staff were kind and earnest, and I had nothing but a good impression And although I'm only getting to the food now, honestly, every single thing was incredibly delicious First, the namul: just the right seasoning to support the meat without being too strong The tongue was thin and full of flavor! Perfect with beer! The mino was a standout, well seasoned while letting you taste its natural sweetness The medium-grade kalbi was so tender! I ordered rice! The finishing blow was the kalbi gukbap: rice in a slightly spicy, deeply flavored soup! Something I could never make myself, and it was unbelievably good What's more, Tabelog listed a budget of ¥8,000〜¥10,000, but it was half that Less than ¥10,000 for 2 people!

+3

I visited for dinner with a reservation! Smoke everywhere! It has a neighborhood yakiniku feel and a really nice atmosphere! There were rules for ordering from the menu, but they didn't particularly bother me. Everything came in easy-to-eat, bite-sized pieces, and it felt like there was plenty!! I did wish the tongue had been cut larger than bite-sized, but the seasoning was delicious! The staff were friendly and considerate too, and I had a really lovely time! Thank you for the meal!!

+2

〜Through the barrier of white smoke, a deep night drowning in the “sensuality” of paper-thin meat〜 A little walk from 中野駅, about 12-3 minutes. The instant you open the door, “pure white smoke” steals your sight. This is a deep sanctuary where the passions of meat grillers swirl, the polar opposite of a polished downtown yakiniku restaurant. Even the smell clinging to your clothes feels like “perfume” for enjoying this place. ◇ The tension of “one order only.” An aesthetic world painted by paper-thin meat A “one-shot” rule with no additional orders allowed. Within that constraint, carefully chosen premium tongue, regular loin, and premium harami. The meat arrives sliced so thinly that, like “tessa,” you can see the plate through it. The fleeting umami, ready with just a quick sear, offers a pleasure less like “grilling” meat and more like casting a spell called heat. ◇ The essence of 中野 revealed beyond the white smoke The luxury of focusing entirely on meat amid billowing smoke. Then, after leaving the restaurant, walking through 中野 with your body still warm, in an atmosphere somehow nostalgic and mysterious. This experience itself became the perfect spice, awakening the depth of 中野 and the instinct to eat. Thank you for the meal. Follows, saves, and likes are very welcome✨ They keep me motivated!

+2

A yakiniku restaurant I found while walking around the neighborhood. Its nostalgic atmosphere drew me in. The charcoal-grilled meat is fragrant and served on plates in small, easy-to-eat pieces. Meat can only be ordered once at the beginning, with no additional orders allowed.

+3