Worth the Muach.

HACHI

HACHI

Chinese restaurant

★ 4.4178 reviews

Cuisine: chinese

  • Japan, 〒164-0012 Tokyo, Nakano City, Honcho, 4 Chome−5−14 中野スカイマンション
  • Today · 11:30 am–2:30 pm, 5:30–10 pm
    • Sunday: 11:30 am–2:30 pm, 5:30–10 pm
    • Monday: 11:30 am–2:30 pm, 5:30–10 pm
    • Tuesday: Closed
    • Wednesday: 11:30 am–2:30 pm, 5:30–10 pm
    • Thursday: 11:30 am–2:30 pm, 5:30–10 pm
    • Friday: 11:30 am–2:30 pm, 5:30–10 pm
    • Saturday: 11:30 am–2:30 pm, 5:30–10 pm
  • +81 70-9197-7707

Google reviews

Visitor reviews on Google Maps

4.4178 reviews
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44 G1 years ago
★★★★★

① How to order Ask the chef from your seat to order. ②Payment method Ask the chef at the counter for the bill. The chef runs the restaurant by himself, so watch his timing. Cash and PayPay are accepted. ③ Others A Chinese restaurant with a relaxed atmosphere. The chef runs the restaurant by himself. Four tables and five seats at the counter. ◎Bread Cake Fresh and tasty egg cakes with no bad smell. Just by eating it, you can tell that it tastes good. ◎Bean-curd soup with red bean paste When ordering, the chef will ask you how spicy you would like it. In addition to tofu and minced meat, this dish contains shrimp and hormone, and is delicious with a variety of textures.

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Asim Husain8 months ago
★★★★★

Great local Chinese restaurant with an extremely hard working owner Spicy foods are a ~7, not too spicy but enough to pack a kick Highly recommended to any locals in the area

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Quennie Rose Tugano2 years ago
★★★★★

The best mapo tofu I’ve tried by far here in Japan. If you don’t like mapo tofu with overpowering flavor or spices, I think you would love it too. It’s the perfect balance of taste and spices. The dim sum were really good too. I would really go back to try other food from the menu.

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Benjamin Hsu2 years ago
★★★★★

Got the typical Chinese food offered in Japan, like mapo tofu and Dan danmen. But also got some unique offerings that blend Chinese ingredients and concepts with Japanese presentations. I plan to come back to try out other menu items.

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Jan Rod6 years ago
★★★★★

Delicious small Chinese place. One man shop and the owner does not use any food additives. He’s also very kind and attentive to customers. He saw us waiting outside 5 minutes before the opening time and let us in (unusual in Japan). Visited with baby in a buggy, also no problem. He also offered to wait with serving the lunch until we finish feeding the baby, so nice!

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