Love this place. Used to come here after work for dinner. Tasted great.

We had the value set, fried rice, and mapo tofu yakisoba. The highball had no harsh alcoholic smell and was easy to drink, like Glenfiddich or Hakushu. I really liked it. The fried rice stood out for its punchy pepper flavor, separate grains, and chunky pieces of chashu. The mapo tofu crispy yakisoba was delicious, with thoroughly cooked, crunchy thick noodles, spicy mapo with a strong chili-oil kick, and the mellow flavor of large tofu pieces. It's the kind of place I'd rather frequent than those famous restaurants with queues, somewhere that makes you want to return again and again.

A neighborhood Chinese restaurant rooted in the local community. All the set meals and noodle dishes are reasonably priced, which is appreciated, and delicious too.

A Chinese restaurant I always saw from the bus coming from Asagaya. I'd been curious about it. Made my first visit. Pretty decent. Since it was hot, my wife had an unusual hiyashi chuka (the weekly special with boiled lettuce), while I had fried yakisoba with gomoku thick sauce. I broke up the fried noodles with my chopsticks to coat them in the sauce and soften them a little, but they were so hard and crunchy the chopsticks were losing. Without strong teeth, you'd lose too. I put a few strands in my mouth first, but felt like they might injure the inside of my mouth, so I broke them into small pieces and took my time eating. My wife said they were like karinto too… Overfried after all? The sauce had a strong oyster-sauce flavor. But my wife's hiyashi chuka noodles… nicely firm and flavorful! The broth was a little sweet, though. Also discovered some dishes unique to this place. Maybe I'll try them next time? Finally, the restroom was wonderful. There are plenty of restaurants where using the restroom makes you sad… (it's a bodily necessity, so you have to…) A restaurant with a clean restroom really is a good thing. My impression upon entering… a bit of an oily smell. For the restaurant's exterior, see other people's photos.

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What we had here… ･Stir-fried liver and garlic chives There were more bean sprouts than liver or chives, but the portion was generous, and the liver wasn't dry or crumbly. Delicious♪ ･Something like pork yakiniku? Another generous portion! The seasoning was on the sweet side. ･Gyoza My companion and I agreed that gyoza can't really taste bad unless you seriously mess up the cooking lol. But another companion who can tell the difference said the gyoza here were delicious, so apparently they are good ദ്ദി^._.^) As you'd expect from a neighborhood Chinese restaurant, each dish is large, so one person might struggle, but it's good value for 3～４ people having a lively time together♪ Even outside lunchtime, there were quite a few lunch customers, but they were also kind to chee and company, who were there for drinks. Much appreciated (˶◜ᵕ◝˶) Saginomiya has lots of good places too～. Thanks for the meal!

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