I am from the San Francisco area in the U.S. I dined here about two months ago on a summer evening and had the appetizer plate and panna cotta. The food here is so much better than the Italian food in the U.S. The chef is very creative, and he uses very fresh ingredients. Although the dishes are Italian, they also have the wonderful Japanese touch. I enjoyed the fish that was in the plate and the generous vegetables, especially the gobo.And the panna cotta was delightful and perfect. I hope someday to return and enjoy the meany other menu items. Thank you Mr. Italian Chef!

ordered the lunch course meal and everything was good! especially the carbonara! i wish they served the main with warm bread though..

+1

would like to try other dishes next time!

Im a regular here. Food is amazing!!

This small local Italian restaurant is very delicious. They serve all kinds of dishes. When the season changes, seasonal menu items come out, so you never get bored. However, there aren't many staff, so it's not a place for big, rowdy groups. I think it's a place to enjoy good food while leisurely drinking with someone you love, your family, or like-minded friends. Thank you for the meal.