麺家ばくBaku
- Japan, 〒164-0003 Tokyo, Nakano City, Higashinakano, 4 Chome−4−3 山内ビル 1F
Today · 11 am–3 am
- Sunday: 11 am–3 am
- Monday: 11 am–3 am
- Tuesday: 11 am–3 am
- Wednesday: 11 am–3 am
- Thursday: 11 am–3 am
- Friday: 11 am–3 am
- Saturday: 11 am–3 am
- +81 3-3366-2310
Google reviews
Visitor reviews on Google Maps
Cheap but surpisingly good. They hve free rice all day compred to other ie kei ramens that only offers during a particular hour. The place is definitely old and not modern, but its clean and spacious. id definitely go back.
View on GoogleMy favorite type of ramen ! Very good
View on GoogleGood
View on GoogleVisited at 0:00. The system was to buy a meal ticket from the machine outside, then enter. Inside was almost full. There was just one spot open, and my friend and I sat there. A tonkotsu smell that couldn't exactly be called pleasant was drifting around, making me even hungrier. Still, being almost full at this hour is impressive. Were they locals? Others were waiting afterward too, so I thought our timing was good. There were drinks and extra toppings not on the ticket machine, and I ordered oolong tea. It came in an ice-cold frozen beer mug. After work, that really hits. I had tsukemen, and my friend had the special ramen. I wondered if anyone orders tsukemen, but as a ramen beginner, I chose the lighter tsukemen. A large noodle portion was available for the tsukemen. Rice also comes with unlimited free refills. I chose regular, but finished it easily. The staff member was from overseas, and it was hard to catch what they were saying, but it was fun. There was water and plenty of flavor-changing condiments at the seats, and tissues provided at each seat. As you can see, the special ramen had 12 sheets of nori, which I thought was amazing! Haha My friend seemed to be enjoying it. Even as a ramen beginner, I'd like to return. It was truly, sincerely delicious.
View on GoogleA bowl of Iekei ramen after work is delicious in a way that really sinks in. While many places have skimpy large rice portions, a large here is properly large—a joy for rice lovers🎵And rice refills are free. The ramen itself is delicious, of course, but I'm hooked on putting pickled cucumber and doubanjiang on white rice, then wrapping it in soup-soaked nori. Lately, I ask for mayonnaise, mix it with taberu rayu and garlic, put it ON the rice with pickled cucumber, and wrap it in nori lightly dipped in soup. Naturally, the rice is a large🍚
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