焼肉ハウス 昌里亭Yakiniku Hausu Masa Sato Tei
《Near Musashisakai Station|A yakiniku restaurant dedicated to Japanese Black wagyu “仙台牛”》Enjoy premium yakiniku at reasonable prices! 【-Dedicated to 仙台牛-】We use Japanese Black wagyu “仙台牛” from Miyagi Prefecture. Known for its tender texture and fat that isn't overwhelming, it is available in a wide range of cuts. We also offer courses ideal for family meals and banquets. 【-A comfortable, modern space-】Large and small private rooms are available. With various seating options, including sofas and tatami seating, we cater to a wide range of occasions.
- 1 Chome-2-3 Sakai, Musashino, Tokyo 180-0022, Japan
Today · 11 am–2:30 pm, 5–11:30 pm
- Sunday: 11 am–2:30 pm, 5–11:30 pm
- Monday: 11 am–2:30 pm, 5–11:30 pm
- Tuesday: 11 am–2:30 pm, 5–11:30 pm
- Wednesday: 11 am–2:30 pm, 5–11:30 pm
- Thursday: 11 am–2:30 pm, 5–11:30 pm
- Friday: 11 am–2:30 pm, 5–11:30 pm
- Saturday: 11 am–2:30 pm, 5–11:30 pm
- +81 422-55-8929
- shouritei-musashisakai.com
Google reviews
Visitor reviews on Google Maps
A favourite lunch time place for a comprehensive set meal. Good value and good quality meat depending on price..
View on Googlewas delicious, with high-quality, fresh meat and a great variety of choices. Everything was cooked beautifully. The restaurant has a cozy and welcoming atmosphere, and the staff were friendly We had a wonderful time and would definitely come back again. Highly recommended if you’re looking 4 delicious Japanese BBQ!
View on GoogleUsing Miyagi Prefecture's Japanese Black wagyu 仙台牛 A neighborhood yakiniku restaurant frequented by locals for over 20 years 【Ordered menu】 ・Half 1930円 A kalbi and loin set with kimchi, namul, salad, soup, and 1 free lunch drink The loin has a distinct lean-meat umami, with tender juices spreading with every bite for a refined flavor. The kalbi's nicely balanced fat melts as it grills, offering rich sweetness and juicy umami. The rich sauce brings out the meat's flavor and pairs perfectly with rice. The fat isn't too heavy, allowing you to fully enjoy 仙台牛's characteristic mellow sweetness and the meat's natural umami.
View on GoogleDinner with the family near my parents' place. The grilled offal restaurant I'd been curious about was full, so we tried this expensive-looking yakiniku restaurant for the first time. We weren't that hungry, so we only ordered premium salted tongue, premium mino, horumon, grilled garlic, and reimen. We also got 昌里亭 salad with a coupon. My favorite was the 昌里亭 salad. The light dressing was very delicious. The meat, on the other hand, was fairly pricey, but... I was surprised by how shockingly little umami it had. I discovered the deliciousness and fun of yakiniku in college and have eaten it countless times since, but this might be my first time having yakiniku that left me so unmoved. The reimen, too, is hard to describe, but... it had a flavor I'd never tasted before. If I had to say whether it was good or not... it wasn't. It was a learning experience.
View on GoogleA visit after a long time Premium loin W Half (loin & kalbi) Comes with white rice, soup, choregi salad, namul, and 1 drink. 2 dipping sauces, “sweet・spicy”. A delicious yakiniku lunch, thank you for the meal☺ A clean yakiniku restaurant. Chose “premium loin” and the “manpuku set” from the lunch menu. Choregi salad, egg-drop soup, assorted kimchi, a drink, large rice for an extra 100円. The manpuku set has kalbi, loin, harami, and pork loin. Pork loin makes up half of it, but it's plenty delicious. The premium loin is reliably tender. A good restaurant…
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