日本人だけ！ Came with someone who looks Japanese. When she was the one who first entered, the waitress asked her how many are we, but when she saw me, waitress suddenly refuses us and tells us that there’s another shop at the other side for foreigners. I ask why are we being refused entry - is the restaurant full? - but she just repeated what she said, refused to elaborate, and closed the door on us.

The food was great and the kindness and great service from the staff was lovely! The yamaimo kimchi, small pickled sides that came with the meat was super good too. Thank you so much!

The first thing I ordered was the famous raw tongue steak. It seems you can only get 2 plates from one animal, and the staff grills it while explaining politely. The difference in the parts of the pork tongue is clear; the soft part is moist and juicy, and the elastic part has a crunchy texture. I'm happy to be able to enjoy various textures and flavors on one plate! Beef harami & radish vinegar, the richness of the thick harami meat and the sweetness of the fat go perfectly with the refreshing radish vinegar. The rich meat flavor is neatly brought together by the sweet and sour taste, and the aftertaste is light. It seems many locals visit for this! The daily Akagi Wagyu (sankaku & uwamisuji) is a type with high-quality fat that melts in your mouth. The more you chew, the more the sweetness of the meat spreads, making rice and beer go down naturally. Overall, the meat quality is good and the price is kept down. I understand why it's loved by the locals 😊

+3

The balance of taste, quantity, and price is all good. Even on Saturdays and Sundays, if you come early, you can get in relatively quickly. The daily Akagi beef menu is a must-try. The pork tongue steak is not bad, but not that special. The staff's friendly response to children is also good, and the rice or ice cream service is pleasant. A recommended shop. I wish the menu variety would increase a little more. Thank you for the meal.

I visited with my mother who is in her 80s. The seasoning was a bit strong for young people, but when I chose salt, it was a bit too salty and peppery, so when I asked, they reduced the salt. The meat was soft and delicious. The staff was also cheerful and nothing was unpleasant. Thank you for even preparing umbrellas when we encountered a guerrilla rainstorm on our way home.