Exquisite experience. The best steak I’ve had in a long time.

Set menu was a nice end for our evening. 6 people fit nicely upstairs for a delicious dinner.

It was an excellent way to try multiple high quality dishes at fairly reasonable prices! When I got the shank I wasn’t wowed, until I bit into it - it was glorious. Absolute flavor bomb hiding inside 250g of beef shank. Overall the two of us got ice coffees and shared the beef tendon, stew with focaccia, roast beef and the beef shank 250g. We escaped at around 4000 yen a person, which was a nice steal. We left afterwards and got coffee & dessert close by.

+3

I enjoyed a course where I could compare premium cuts of Wagyu and skirt steak. The Wagyu was tender with the sweetness of the fat, and the skirt steak allowed me to enjoy the solid umami of the meat. Both were delicious in different ways and the satisfaction level was high. Side menus such as salad, kimchi, french fries, and black bean mascarpone were also substantial. The beef curry at the end was also delicious, and the volume was sufficient. As a course that can be enjoyed with all-you-can-drink, I felt the cost performance was good. Recommended when you want to enjoy Wagyu casually. A great value Wagyu steak course in Tokyo. Enjoy a tasting of premium Japanese Black Wagyu and juicy skirt steak, along with salad, fries, black bean mascarpone, and a slow-simmered beef curry to finish. The quality of the beef was impressive, especially considering the price. Perfect for meat lovers looking for a satisfying dinner with drinks included. Save this spot for your next Wagyu experience.

+3

I went to "Ore no Steak Kichijoji" which just opened this year at night. I ordered the Wagyu steak course (5,500 yen including all-you-can-drink). Since they buy a whole Japanese Black Wagyu cow, the main premium cuts and skirt steak compared were thick yet quite tender. The premium cuts had a strong sweetness of fat, and the skirt steak had a rich umami of meat. Both had different deliciousness, and the wine didn't stop while eating. The course continued with Caesar salad (creamy with onsen egg), napa cabbage kimchi with strong acidity, a mountain of french fries, and black bean mascarpone. Black bean mascarpone was interesting as it was sweet and felt like a dessert when combined with crackers. The beef curry at the end had a rich taste packed with the umami of meat, and the composition that ended with lemon pudding was refreshing. If you can drink wine and draft beer at this price including all-you-can-drink, the content is quite satisfying in terms of cost performance. An atmosphere where you can spend time leisurely whether alone or in a group because the seats are spacious. I will go again.

+3