Everything was so good that it’s hard to know where to begin. The food was fresh, flavorful, and genuinely excellent. I’ve tried many Italian restaurants in Japan that serve wood-fired pizza, and this one easily ranks in my top five. The Caesar salad was especially memorable, and the L size is perfect to share between two people. We also ordered pasta, and the staff noticed we were sharing and kindly divided the portions for us. It’s a small detail, but that kind of thoughtful service really makes a difference. The hospitality was warm and professional throughout. The staff were attentive, helpful with explanations, and always present without being intrusive. The location is great, and when the weather is nice, the atmosphere becomes even more enjoyable with a relaxed, welcoming vibe. Honestly, it’s hard to find any negative point, especially considering the quality at this price level. I’m already looking forward to coming back and trying more dishes. Thank you for the great experience.

+3

The service was great. If don't arrive early on holidays, there's likely a long wait. Give them your phone number to receive text on the wait. The food was great. The pizzas were amazing. But the pasta can be on the heavier side in terms of salt content. We like the pizza more than the pasta. The chili oil was a amazing with the pizza. Wish we could just buy it.

+2

The staff, food, and atmosphere were all great. I will definitely come back. The kitchen is open, so you can see everything, which was really fun. They use a wood fired oven for their pizza. I highly recommend this place if you’re looking for Italian food in Kichijoji.

+3

Excellent Italian food, I make an effort to visit this restaurant every time I am in Tokyo. Fantastic pizza, salads and drinks. Service too is excellent, two of the wait staff spoke excellent English and added to the great ambience of this restaurant. A must visit if you are in the area for sure. I will definitely be back! Be sure to get a reservation, as we went on a Monday and it was totally full. A testament to the quality of the restaurant

+1

3.5 / 5 honestly but couldn't give it 4. We came on a Saturday at 12 and had to wait 30 min for a table. After we were seated the staff was very attentive and the food came quickly. They have a good selection of both pasta and pizza so we decided to try both. The carbonara was ok, but way too eggy/creamy to the point where it was overpowering. The pizza was ok as well, a tiny bit bland. I had a nduja one and it needed a bit more punch, either from the sausage or from the cheese. The best part was the caramel gelato which had a great burnt taste. Overall, 3rd best Italian place in Kichijoji