カレー食堂 リトル・スパイスLittle Spice
Cuisine: curry
- Japan, 〒180-0004 Tokyo, Musashino, Kichijoji Honcho, 2 Chome−14−1 山田ビル 2F
Today · 4–8:30 pm
- Wednesday: 4–8:30 pm
- Thursday: 4–8:30 pm
- Friday: 4–8:30 pm
- Saturday: 1–8:30 pm
- Sunday: 1–8:30 pm
- Monday: 4–8:30 pm
- Tuesday: 4–8:30 pm
- +81 422-20-7915
- twitter.com
Google reviews
Visitor reviews on Google Maps
The store only has 8 seats but as each dish is carefully made this is better as it actually reduces the wait time for the curry to go from pot to plate. I ordered the Keema curry, for a Western Palate this curry is perhaps not that spicy but that doesn’t take away from how delicious the curry was! The black chicken curry has more of a kick for those that want a more spice filled curry! The atmosphere was great with smooth jazz playing in the background as other customers enjoyed their own orders. 10/10 will be visiting again soon. Amazing store
View on GoogleOrdered beans curry and buna curry (liver) for lunch. Runs by 2 japanese couple. Definitely not a japanese style curry, India Nepal style curry. Super delicious curry, full of flavors and herbs, generous portions, just right spiciness. It’a small restaurant located at level 2. All counter seating. If you need a quick and healthy yet flavorful and full filling this is the place to go.
View on GoogleNice little curry restaurant. It seems like it is a family-owner business. There are not many seats available and it filled up quickly as soon as it opened. I had the vegetarian curry, which was good but I think needed a little more salt. Next time I want to try the black chicken curry. You can watch them cook right in front of you and there are only counter seats. They accept cash only!
View on GoogleThis small curry house is one of my favorites in Kichijoji. It’s a tiny little restaurant that can seat 8 people Max... I usually order the black curry or the keema curry. The black curry is with chicken including the bone. The taste is very spicy with a bit of sweetness and bitterness. It’s very very delicious. The keema is made with ground meat and potatoes. The acidity of the tomatoes give it a great tangy flavor of spices and is a delight.
View on GoogleFelt like this was better 5-6 years ago. The black curry is no longer as spicy as I remember and can seem quite bland in comparison to the keema curry. A nice, neighborhood feel in the middle of Kichijoji is quite relaxing and appreciated how quiet it was.
View on Google
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