麺屋武蔵虎洞Kichijoji Menya Musashi Kodo
虎洞's specialty is the homemade chashu sausage! Coarsely ground pork, shoulder loin, tongue, and onion seasoned with our secret chashu sauce. Crisp on the outside and bursting with juices on the inside, this juicy sausage pairs perfectly with ramen or tsukemen. Enjoy it with our light broth, loved by people of all ages from young to old. You're sure to get hooked. Kodo's specialty is its homemade chashu sausage!
- 1 Chome-1-7 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan
Today · 11 am–10:30 pm
- Wednesday: 11 am–10:30 pm
- Thursday: 11 am–10:30 pm
- Friday: 11 am–10:30 pm
- Saturday: 11 am–10:30 pm
- Sunday: 11 am–10:30 pm
- Monday: 11 am–10:30 pm
- Tuesday: 11 am–10:30 pm
- +81 422-23-7634
- menya634.co.jp
Google reviews
Visitor reviews on Google Maps
Food is soooo gooooood!! The thick chashu is superb and its the first time i got a chashu sausage I like the soupless ramen more than the tsukemen, reminds me of indonesian bakmi so much!
View on GoogleThe seating was a bit cramped and uncomfortable, but the food more than makes up for it. The noodles were a nice chewy texture, the tsukemen dip is very flavorful and the braised pork is VERY delicious! it's tender, savory and the fat melts in your mouth.
View on GoogleNice ramen with thick flavorful broth. Service was quite fast even though there was a queue getting a seat.
View on GoogleSuper tasty, incredibly generouse.. the meat is melting in your mouth.. we went to this ramen for our last lunch in Japan. Definitely among the best ramen we got during our trip. Watch out ; the mega meat combo is really tough to finish. The quantity of food is really huge !
View on GoogleKonnichiwa 🌺☺️😊! This place serves Tsukemen too! Thick rich sauce to dip your noodles. You can get another bowl of sauce if you finish your sauce. Great and fast service. People are very welcoming. There are different levels of spice too. Must try this place. "BELIEVE IT
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