I have eaten here 3 times in 3 years. My experience: the all you can eat options are relatively plentiful in amount that you get, but boring. Rather unsavory frozen kalbi, and limited veggies. Meanwhile, the a la carte menu allows for variety and a more authentic experience. I would go a la carte event hough it's pricier. The shop entrance can be tough to spot if you're not looking up. There's a huge DOKAN sign on the second floor, but if you're looking eye level, the small entrance is hard to notice. In the end, I will be back as I like the family owned feeling Dokan provides in contrast to chain stores. Calling for a reservation made it easy.

It's hard for me to rate Korean restaurants in Japan because they're so different from LA and Seoul. Like for example, Korean restaurants usually serve side dishes (or at least kimchi) for free with your entrees, but places like here don't seem to do that. But regardless, the samgyetang I ordered was great, probably the best version I've had so far in Tokyo. Just a little bit on the pricier end.

The food is really really good and the owner of the store is so nice

All staffs are nice and fun. But the pork belly was frozen one.. the meat was very thin and not juicy

+3

One the best Korean restaurants in Tokyo. 5/5 👍👍