Worth the Muach.

Babusya REY

Babusya REY

Ukrainian restaurant

★ 4.7108 reviews

Ukrainian home-style cuisine restaurant

  • Japan, 〒180-0004 Tokyo, Musashino, Kichijoji Honcho, 1 Chome−25−4 吉祥ビル 2F
  • Today · Closed
    • Wednesday: Closed
    • Thursday: Closed
    • Friday: Closed
    • Saturday: 11 am–2:30 pm
    • Sunday: 11 am–2:30 pm
    • Monday: Closed
    • Tuesday: Closed
  • +81 422-27-1658
  • instagram.com

Google reviews

Visitor reviews on Google Maps

4.7108 reviews
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Jerome Azemar1 years ago
★★★★★

Real Ukrainian food, validated by my Ukrainian girlfriend. Typical meals, savory ones in a cute little restaurant with the happy service of two Ukrainians. We did not expect to have something like thar so far from Ukraine and for such price. I recommend!

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Elena Kuznetsova11 months ago
★★★★★

Best owner ever, best pelmeni I had in ages, best Borscht, enormously fluffy sirniki with real traditional cherry jam. Cannot recommend enough! True authentic Slavic food, tasted like what my mom used to cook me. ❤️

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jade1 years ago
★★★★★

I was very excited to try this place with my friend who said "just from pictures, this place looks so good and authentic" When I walked in, I was surprised to see that they only seat 8 people. Personally, I enjoy small restaurants. The lighting in the restaurant seemed very carefully thought out. My friend verified that it tastes just like home. It was my first time having Ukranian food, but I also felt like I was at home. Everything they served surpassed my expectations, especially the Chicken Kiev. I will definitely come back for more!

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Halyna Romashko10 months ago
★★★★★

Best Ukrainian food in Tokyo! We ordered 2 different sets, price was around 2000 and we were full. Kyiv chicken is my favourite

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Patrick1 years ago
★★★★★

Very cozy place with authentic food. Especially worth noting are "Kyiv Cutlet" -- crispy outside, juicy meat with just the right amount of soup inside; and "Syrniki" -- extremely delicate cottage cheese pancakes, with crispy outside, and a mix of currant jam and creme fraiche.

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