This was an excellent stop for lunch. The service was really fast, and the food was delicious. We had the ginger pork and 8 treasure sets and would recommend them. The portion sizes were good! Great value for money. The owner was understanding when I changed my order shortly after placing it. There are three parking spaces.

Cozy little restaurant with parking for 3 vehicles. Owner was very attentive and friendly. Food was good. Would recommend 👍

I had fried rice, tanmen, and the daily set meal. The daily set was sweet-and-savory stir-fried pork and onions. Everything had the delicious neighborhood Chinese-restaurant flavor I expected. The fried rice is gently flavored but clearly carries that Chinese-restaurant iron-wok and lard character. I thought its mild flavor might seem weak toward the end, but even after eating the tanmen and sweet-and-savory stir-fry, its savoriness remained enjoyable to the last bite. The tanmen is also mild without being too salty, but has plenty of vegetable flavor, and the slippery noodles are delicious. The broth makes you want to drink it all. The daily pork stir-fry isn't just the usual sweet-and-savory flavor; Chinese spices give it a little depth. Parking is limited to 2〜3 cars, so although it faces a main road, it doesn't feel like customers are constantly arriving by car. It seems to attract regulars and people working nearby. Apparently it's been open for 28 years, and I think the deliciousness is reliably established. Thank you for the meal.

I often pass along this road, but this was my first time going in. I'd recently been searching for delicious neighborhood Chinese food, so I made my first visit. We were shown to a quiet tatami room in the back. We ordered 五目アンカケメン, liver and vegetable stir-fry, fried rice, and gyoza, and everything was very delicious. The saltiness and sweetness were just right, with flavors you don't tire of. Everything was delicious. I'd like to come back and try something different!

+1

I went for wonton noodles and a half portion of fried rice. The classic chuka soba with dark soy coloring and chicken-bone broth, alongside classic neighborhood fried rice, was delicious. Alternating bites of fried rice and ramen leaves the fragrant fried-rice flavor in your mouth with the old-fashioned chicken-bone soy broth, creating Showa-era neighborhood Chinese magic—a synergy of umami. The interaction with regulars is just right too, giving it the atmosphere of a Chinese restaurant rooted in the community. It was almost full at lunchtime.