The restaurant is located in the basement. It's a soba noodle restaurant. It's close to the station. It's very delicious.👍！Soba

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Not too bad

This was my first visit. They open at 11:00, and when I arrived around 11:30, it was full🈵, so I waited in a chair for about 15 minutes There are 4 counter seats and about 3 tables. Surprisingly, half the customers were drinking during the day. Indeed, looking at the sake brands and snacks makes you want a daytime drink. I was heading to work that day, so I had the soba and tororo rice set The tororo was delicious too. And the soba was thin-cut, just how I like it, with a wonderful aroma. It feels homey and is a very comfortable place. I'd like to visit again at night.

Firm, thin-cut Edomae-style soba. Without a doubt, among the very best soba I've ever eaten. Not just the soba—the individual dishes such as grilled fish and niku tofu are superb too. This makes you want to drink from midday. For soba of this caliber, the value is excellent too. The staff's service is very kind as well. I order the tororo rice set with a large soba portion and an extra serving. Add niku tofu and shochu mixed with soba cooking water, and it's a total victory. Unfortunately, they're only open during the day, so I can't go often, but on weekends I travel to Mitaka just to eat this soba.

The journey into unusual soba is just beginning” Visited 3/21/’25 This was my ３rd visit since my first in February, and this time I came with my wife. We arrived just before １１:00, but ８ people were already waiting. A notice at the entrance stated that “service will take longer because the owner is unwell” and “the restaurant may close early.” It filled up immediately after opening, and ４ groups totaling ６ people were enjoying “daytime drinks” (so envious!). I ordered a large portion of “mildly spicy chicken tantan dipping soba with a seasoned egg,” and my wife ordered “soba and mildly spicy meat-miso rice with a soft-cooked egg.” Since our orders were in the second round, they took about ２０ minutes, but it didn't feel long. It was my first time trying the “mildly spicy chicken tantan dipping soba with a seasoned egg,” and the dipping broth had just the right richness. The balance of enoki, chopped long green onion, chicken thigh, minced chicken at the bottom, and the seasoned egg was indescribably good. Since I ordered a large portion, the extra soba was served on a separate plate. There are plenty of other soba dishes I want to try, including “ajillo dipping soba,” “asari clam and tomato cream dipping soba,” and “duck dipping soba,” so there's still lots to look forward to. I imagine making soba and cooking are quite physically demanding, but as a fan, all I can do is pray for his recovery and keep visiting・・・・・. I hope he'll continue operating as his health allows and keep delighting us. Thank you for the meal; I'll be back.

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