It's a counter-focused kushikatsu restaurant run by a lovely couple. There are also table seats! The best situation where you can eat while watching delicious kushikatsu being made right in front of your eyes😆 It's a little far from the station, but please try the best kushikatsu🖐️

First, the customer service is polite. It was my first time visiting, but the time from ordering to being served is also fast. Also, the taste of the kushikatsu is easy to eat with a thin batter. There are also snack menus that are rare in kushikatsu shops, such as century eggs and mala-style dishes. The price is also set at an affordable level. Also, the ventilation of the shop is good, so I don't think there will be the smell of oil on clothes that is common in fried food shops. Overall, I feel it's a good shop.

All the kushikatsu are very careful and delicious. It has a thin batter and is crispy. It doesn't sit heavy on the stomach. The stew is a good taste that makes me want to order it every time. The mapo tofu is authentic, and the spiciness is addictive. Also, the french fries were surprisingly healthy in taste. There aren't too many side menus, so when drinking alone, you can order several types. A shop with a very relaxed atmosphere, and the red lantern shining at the end of the alley invites you to get drunk❣️

There is no liveliness and the taste is average. The price is not particularly cheap, and the shop is in a hard-to-find location. It's a shop for regulars. Unfortunately, I cannot recommend it to new customers.

Kushiage is also good, but it's nice to be able to drink with Chinese menu snacks like mapo tofu and mala dumplings. Personally, I would like a few more Chinese menu items. Also, it's interesting that there are smoked assortments.