Worth the Muach.

讃岐うどん なかじょう

讃岐うどん なかじょうSanuki Udon Nakajo

Udon noodle restaurant

★ 4.6197 reviews

Cuisine: japanese

  • Japan, 〒181-0004 Tokyo, Mitaka, Shinkawa, 3 Chome−19−11 1F
  • Today · 11 am–2 pm
    • Thursday: 11 am–2 pm
    • Friday: 11 am–2 pm
    • Saturday: 11 am–2 pm
    • Sunday: Closed
    • Monday: 11 am–2 pm
    • Tuesday: 11 am–2 pm
    • Wednesday: 11 am–2 pm
  • +81 80-9082-6579
  • instagram.com

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Visitor reviews on Google Maps

4.6197 reviews
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Mark3 years ago
★★★★★

The best udon I had in my life. The menu is short with some seasonal items, like cold lemon udon for summer, but everything we tried tasted great. Tempura also exceeded our expectations, and I especially loved the chicken tempura. They take cards and QR code payments. We arrived a bit before noon on a Saturday and had to wait around 5 minutes. When we were leaving, there was a line outside, but the place is worth the wait.

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Anthony Stanners2 years ago
★★★★★

Excellent for the food.

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hirosaki3 months ago
★★★★★

This was my first visit, but I was completely satisfied with the flavor, service, and convenience! The interior had a nice atmosphere, and the staff were very polite when guiding and serving customers, so I had a pleasant time. This time, I ordered 「ぶっかけうどん」 topped with 「とりちくわ天(2 とり天, 1 stick of ちくわ天)」 and 「九条ネギ」. The udon had a firm chew, and above all, the dashi was packed with umami and really delicious! The tempura was fried after ordering, so it was crisp and went perfectly with the green onions. There's a very wide range of payment methods besides cash, which is a welcome feature for people who prefer cashless payments. I'd definitely like to come back to eat again. Thank you for the meal!

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mmm2 months ago
★★★★★

Arrived around 12:00. Two groups were already waiting, but perhaps because turnover was quick, I got in without waiting too long. Ordered a large portion of しょうゆうどん. I also ordered several tempura items, and they were all delicious! The udon itself had a very strong soft, chewy texture rather than a firm bite; “stickiness” might not be the right description, but it was delicious. After this, I can't go back to a certain udon chain. The lemon served alongside it was also unusual, with sweetness as well as sourness, and its synergy with the delicious udon made everything perfect. Several electronic payment methods are supported too. PayPay is not accepted. There's no parking either, so you'll need to use a nearby paid parking lot. Around lunchtime on weekdays, there were many young people who seemed to be students from nearby Kyorin, so if your timing is bad, you might face quite a queue…

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Hajime Ikeda5 months ago
★★★★★

This is a neighborhood Sanuki udon shop. I often saw queues on holidays, so I got curious and went to eat there. Today, perhaps because of GW, I got in without waiting. I ordered 冷やしぶっかけうどん. Authentic Sanuki udon with an excellent bite. The dashi was delicious too, and the flavor was on par with the real thing in Kagawa. There were plenty of staff, and the service felt attentive—a very good place

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