This place has been around for ages, and I had always been curious about it. First, the rice is delicious. The miso soup is equally good! Rice prices are rising, but the portion is about the size of a large serving at an ordinary restaurant and is plenty filling! There are several side dishes besides the main. Being able to eat food that feels thoroughly homemade in Tokyo for 800円-something is great value. The interior also feels like a Showa-era restaurant, which fans of that style may love. Recommended! It sometimes closes during the 14 o'clock hour, so go before then. I deducted ➖1 because I could not find the toilet light switch.

I always come for lunch. The portions are large, so women might not be able to finish them… The udon is like Inaniwa udon: thin, firm, smooth, and delicious. There are around 4 lunch options. All are ¥840.

I visited for lunch. The meal had plenty of dishes at a reasonable price, and I was very satisfied. Unfortunately, there was a staff member who wiped out all of that goodwill. The short-haired female staff member went beyond being unfriendly and seemed angry throughout, even putting down the chopsticks as if throwing them. She behaved normally with regulars, so if this is a place that refuses first-time customers, I wish they would say so from the start.

Delicious, with large portions. Coffee is included too, making it very good value. The service is curt, but not enough to bother me. It is an inconspicuous place with a solid local reputation.

I often come here for lunch! There are only 3 options—the fish set, fried-food set, and udon set—but the portions are large, prices are reasonable, and the food is delicious.